Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
NV Sherwin Family Vineyards Cellar Scraps #2Spring Mountain District Red Blend more |
8/5/2012 - travelme wrote: 92 pointsA load of fruit up front on the palate with a heavy dose of cherry and blackberry socking you in the face. Fantastic wine and just can't believe they blend the leftovers to make this wine. Just wonderful wine. Highly recommended and has plenty of legs to last a little longer in my opinion. I don't have any left but recommend it to those who do. |
Red |
2006 Goldeneye Pinot Noir Anderson Valleymore |
4/16/2010 - StarM Likes this wine: 92 pointsEnjoyed this Goldeneye with a marinated pork loin with an onion & rasberry marmelade -- the flavors in the marmelade played well off of the berry and earthy notes in the Pinot.
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Red |
2007 Tamarack Cellars Firehouse RedColumbia Valley Red Blend more |
1/21/2010 - rjhilgers@gmail.com wrote: 90 pointsRaspberry, blackberry, mocha, smoke (from the carmenere...rare for a US wine) and pepper - it's lush, broad on the palate and well balanced, with a long, lingering finish. This is an incredible wine for the price (about $15) and if I can find any more, I'll pick up everything I can et my hands on.
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Red |
2005 Concannon Vineyard Petite SirahCentral Coast more |
3/6/2010 - rjhilgers@gmail.com wrote: NR$15 petite sirah that blew my socks off - very nicely restrained petite. from my glass to my cellar.
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Red |
2005 Rutherford Hill Merlot Napa Valleymore |
3/6/2010 - rjhilgers@gmail.com wrote: 85 pointsA little too oakey, overbearing fruit and just a bit off balance for me. On the nose, I picked up smoke, oak, pepper, coke (say that 5 times fast), but not much fruit…that came in the mouth with dark, ripe cherries followed by the oak and pepper. Strong tannin structure, with mild acidity and a bit too hot for my taste as it meandered into a fairly long finish (longer than I expected).
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Comment posted by StarM:
11/10/2013 4:32:00 PM - The wine is fruity with lots of berries, not semi-sweet. Check the residual sugars -- nil. If you had one that's been open a while, the raisin-y component comes out. But, it's not a semi-sweet wine by any stretch of the imagination or by common definition.