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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2013 Ada Nada Barbaresco Riserva Cichin

Nebbiolo more

4/17/2024 - wino_tim wrote: 93 points

Pale garnet. Returning to this 11 months later, it is certainly more forward and open - even without decanting - offering a nose full of dried red cherries, dried raspberries, fresh strawberries, blood orange, dried lilies, earth and cedar. Almost full bodied on the palate with medium+ acidity, this is more energetic and seemingly fresher than it was last May. And that freshness, combined with the assertive fruit flavors, push the tannic texture towards the background. While this surely could go for quite a few more years, I love where it is at right now.

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Red

2015 Ada Nada Barbaresco Elisa

Nebbiolo more

4/9/2024 - WineJ2019 Likes this wine: 94 points

This was singing, especially on night 2. Give it a good decant if possible. Classic Nebbiolo profile. Can go longer (for sure) but fine now too. Wish I had more!

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Red

2018 Ada Nada Barbaresco Valeirano

Nebbiolo more

3/29/2024 - whits Likes this wine: 91 points

Pours out a pale burnt red color, transparent, opens with scents of cherry, sandalwood and dried flowers, ethereal, lifted, energetic and just minerally, the palate is also laced with dried cherry, tea leaves and leather, dry, medium bodied with balanced acid, soulful, food-friendly, priced well, a nice find!

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Red

2021 Ada Nada Langhe Nebbiolo Serena

Langhe DOC more

2/25/2024 - kjwilli Likes this wine: 87 points

Very primary throughout. Reddish purple color to the rim. Dark fruit aromas. Not yet expressing a secondary Nebbiolo profile. Has a dense fruit core with quite firm acid and good length on the palate. Gives the impression of a well made wine, as in low yield or even declassified Barbaresco. I've read that the Nada families are considered high quality producers in the region. I think it just needs time to evolve. 87 for now possible 89 with time.

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Red

2015 Ada Nada Barbaresco Valeirano

Nebbiolo more

2/16/2024 - joostentamara wrote: 92 points

Great wine. Balanced and great drinkabillity.
Ready to drink now and the coming 5 to 10 years.

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Red

2017 Ada Nada Barbaresco Cichin

Nebbiolo more

1/19/2024 - jvphoto Likes this wine: 92 points

Tar and cherries

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Red

2020 Ada Nada Barbera d'Alba Pierin

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1/18/2024 - WineJ2019 Likes this wine: 89 points

Pretty straightforward and pleasant Barbera, with cherry and acid that made it food friendly (better on day 2). Good QPR

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Red

2021 Ada Nada Dolcetto d'Alba Autinot

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12/27/2023 - Cucamongafan123-2020 Likes this wine: 91 points

Deep plum red with clear rim. Mild aroma of cranberry pepper and flowers. Crisp mouthfeel with red fruits medium acid with light tannins. Medium length to finish.

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Red

2011 Ada Nada Barbaresco Cichin

Nebbiolo more

12/9/2023 - megdende wrote: NR

With Gabe!

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Red

2005 Ada Nada Barbaresco Cichin

Nebbiolo more

11/24/2023 - norsktorsk wrote: 92 points

still tannin. ok after air time

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Red

2019 Ada Nada Barbaresco Valeirano

Nebbiolo more

11/11/2023 - zscheiner wrote: NR

Beautiful nose of flowers and sour cherries. Light colored but medium bodied, red-fruited with high acid. Finish is a little more drying than I would like but otherwise a really nice wine and great at the dinner table.

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Red

2018 Ada Nada Barbaresco Valeirano

Nebbiolo more

11/8/2023 - lolo66 wrote: NR

very tasty and easy to drink .I don't recall such a young barbareseco giving off so much pleasure. bright red fruits along with blasamic notes and hints of pine.

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Red

2021 Ada Nada Langhe Nebbiolo Serena

Langhe DOC more

10/20/2023 - christophera212 Likes this wine: NR

A little astringent.

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Rosé

2019 Ada Nada Langhe Emma Rosato

Langhe DOC Rosé Blend more

6/13/2021 - jtsejersen@gmail.com wrote: 85 points

Lush and fruity. Newly picked forrest strawberries, white peaches and melon. Lightly parfumed with hints of flowers. Good taste with Nice structure. Not bad…

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White

2019 Ada Nada Langhe Sauvignon Neta

Langhe DOC more

5/7/2021 - jtsejersen@gmail.com Does not like this wine: 83 points

Light and slightly more delicate nose compared to Sauvignon Blanc from New Zealand. The taste however is bit too heavy on the alcohol - which is quite a shame. Had better vintages from this producer.

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Red

2015 Ada Nada Barbera d'Alba Pierin

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9/11/2020 - jtsejersen@gmail.com wrote: 85 points

Not bad. Sour cherries combined with pretty notes of blueberries and black currant. Pepper, tar and subtle notes of vanilla gives the eine a little body. Good acidity from start to finish.

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Rosé

2017 Ada Nada Langhe Emma Rosato

Langhe DOC Rosé Blend more

6/18/2019 - jtsejersen@gmail.com Does not like this wine: 80 points

Light and fruity nose of red berries. The taste is dry and with a little spicyness and with notes of bitter grape fruit. This rose is made from 100% nebbiolo. This is by no means bad but I don’t love it either.

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Red

2016 Ada Nada Barbaresco Rombone Riserva Cichin

Nebbiolo more

10/6/2023 - Dale M wrote: 93 points

Decanted 6hrs. A Martin Steinley rec and purchase, and very happy I pulled the trigger. Admirable purity, this sports both savory red fruits which flirts a bit with some sexy dark fruits a times, a winning combination for sure. Acidity is at a perfect level, in perfect harmony with that wonderful 2016 vintage structural elements. This will age really well and worth the early look.

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Red

2014 Ada Nada Barbera d'Alba Pierin

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12/2/2017 - jtsejersen@gmail.com Does not like this wine: 80 points

This wine is okay. Unfortunately there is a "thin and fungus-like" smell of green branches which I'm quite turned down by. Still it smells of fresh blackberries combined with pepper, mint and a bit of liquorice. The taste is quite one dimensionel, but with a subtle "sour meat" component which brings some acidity to the mouthfeel. A medium finish. I find this wine to be too regular and not quite worth the effort, pricewise..

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Red

2015 Ada Nada Langhe Nebbiolo Serena

Langhe DOC more

4/22/2017 - jtsejersen@gmail.com wrote: 85 points

This wine is a very young wine (2015 vintage opened in 2017) with sharp tannins. A nice bottle of wine with primary aromas of dark fruits like blackcurrant and blackberries. A very subtle and floral hint of violets combined with a spices like black pepper. The taste is actually quite powerful with nice long finish. Give this wine 2-3 years more in the cellar and this wine will be ready to rock. NB: This wine goes well with Soundgarden!!!

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Red

2018 Ada Nada Langhe Nebbiolo Serena

Langhe DOC more

7/2/2020 - jtsejersen@gmail.com wrote: 85 points

This vintage seems more elegant compared to other vintages I’ve tried. Light as feathers - almost ethereal. Pretty notes of rose petals go hand in hand with red fruits and savory notes of white pepper and black tea. Even though this is Nebbiolo (meaning high acid and high tannins) this wine is actually “light on it’s toes” in terms of body and viscosity. Tasting this wine blind, I think I probably could maybe be fooled into thinking this is young unripe red burgundy.

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Red

2019 Ada Nada Barbaresco Valeirano

Nebbiolo more

8/4/2023 - Xavier Auerbach wrote: 91 points

Light colour, very fresh and modern style but good varietal typicity, aromatic, red berries and forest floor, sweet and sour, sandy tannins, dry finish with good resonance and decent length. At Trattoria Breda, Amsterdam, NL.

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Red

2019 Ada Nada Barbaresco Valeirano

Nebbiolo more

7/22/2023 - joostentamara wrote: 93 points

We still go with the notes we made 9 months ago. Because the wine is even more expressive, balanced and complex (the wine is more fruity in the nose and taste and also has more rose tones in the nose) we score it a 93.
The mouthfeel was great because of the further developed (still very young) tanins.

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Red

2020 Ada Nada Langhe Nebbiolo Serena

Langhe DOC more

7/20/2023 - Mollymox Likes this wine: 91 points

Mycket svarta vinbär, med lite luft är det underbart redan nu.

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Red

2019 Ada Nada Barbaresco Rombone Elisa

Nebbiolo more

7/12/2023 - mamizuka@hotmail.com Likes this wine: 90 points

Solid Barbaresco. Tannins are still a bit sharp so I am sure this wine will get better with a few years in the cellar. Drink next one in 2024.

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  • Tasting notes: 180 notes on 82 wines

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