| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
3/11/2023 - houstonjeff@hotmail.com Likes this wine: 88 pointsThis wine had tons of funk and barnyard aromas when first opened. After breathing for a while (and lots of swirling), those aromas faded and fresh fruit immerged. Perhaps the most interesting wine if the night. |
| Red |
2011 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
10/10/2020 - MichelNL wrote: NRIn het glas helder robijnrood, medium intens. In de neus bosbes, cassis, eucalyptus, munt en rozemarijn. In de mond medium zuren en tanninen. Veel primair fruit. Lekkah. |
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
2/19/2022 - Ryanswine Likes this wine: 92 pointsStarted as a 90 but just got better and better as the bottle opened up. Wish I had more in my cellar. |
| Red |
2014 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'Englora RoureRed Blend more |
10/15/2021 - GregersJ wrote: NRDejlig moden vin til skønne tapas |
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
4/2/2021 - Ryanswine Likes this wine: 92 pointsDelicious. Sad that I only have 1 bottle left... |
| Red |
2014 Cellers Baronia del Montsant (Clos d'Englora) Montsant Cims del MontsantGrenache Blend, Grenache more |
3/10/2021 - scorbett Likes this wine: NRShockingly well-textured, shining red raspberry fruit. |
| Red |
2010 Cellers Baronia del Montsant (Clos d'Englora) Montsant Cims del MontsantGrenache Blend, Grenache more |
3/8/2021 - YoRi Likes this wine: 90 pointsApparence rouge pourpre, reflets bleutés très dense. |
| Red |
2012 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'Englora RoureRed Blend more |
12/30/2020 - CLL Likes this wine: 87 pointsRating transferred from Vivino in Jan 2021 and translated to 100 point scale. |
| Red |
2008 Cellers Baronia del Montsant (Clos d'Englora) Montsant EngloraGrenache Blend, Grenache more |
10/10/2020 - Alexgaumont wrote: NRWaited too long |
| Red |
2011 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
7/10/2020 - joelgo@videotron.ca Likes this wine: 88 pointswhat a splendid full tating, rich, dark fruited wine for 15$ |
| Red |
2011 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
6/19/2020 - Hutch55 Likes this wine: 87 pointsgreat pizza wine, juicy grenach w good acidity |
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
5/3/2020 - RojoVino24 Likes this wine: 89 pointsDefinitely needed some time to open up. About 2-3 hrs in it really started to show some fruit. Good but not great. |
| Red |
2011 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
4/28/2020 - fmoehl@yahoo.com wrote: 75 pointssecond bad bottle. slightly effervescent, unpleasant. |
| Red |
2010 Cellers Baronia del Montsant (Clos d'Englora) Montsant Cims del MontsantGrenache Blend, Grenache more |
4/15/2020 - Scherzoso wrote: flawedPast prime. Not great. Flat |
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
4/7/2019 - joeyswartz wrote: 90 pointsI really love this wine. It is different and more intense than so many other Spanish reds. Stony, smoky, earthy, wonderful fruit to balance it that is becoming dried fruit as the years pass. But be warned: you cannot pop and pour this wine. It is absolutely awful without time to breathe. It tastes too much of tannin and cork. Minimum decant time is 2 hours, better to let it go 3-4. It's really special once it opens up. And at the price? Amazing. |
| Red |
2004 Cellers Baronia del Montsant (Clos d'Englora) Montsant EngloraGrenache Blend, Grenache more |
3/14/2020 - fabio_gallo Likes this wine: 90 pointsAt its peak. Lots of plum and liquorice, hints of red fruits and tobacco. |
| Red |
2008 Cellers Baronia del Montsant (Clos d'Englora) Montsant EngloraGrenache Blend, Grenache more |
1/16/2020 - pommieba@cox.net Likes this wine: 88 pointsCherries, herbs, earthy, flowers on the nose. Complex palate with cherry and herbal notes, smooth tannins and acid were perfectly in sync;good long fruity finish. |
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
12/14/2019 - capnfutsal Likes this wine: 88 pointsNote: finished the bottle after it had decanted for up to 2 hours - this needs longer and I know it - but did not have the time and somebody's "drink by" said 2019 - it can go longer; see below. Pretty deep garnet color with minimal sediment. To the nose, oak more than leather or smoke, with forest floor/woods and very slight mushroom to start. Dark fruit (esp. dark cherries) when first decanted with red fruit increasing as opens up. Initial spices are a mix, almost garrigue-like. On the palate, dark fruit over red to start with red showing more as opens up. Spices are more discernible, with pepper more than sage, nutmeg and cinnamon. Strong tannins, still after 15 years, in shoelaces. Oak = leather, but these dissipate around the 1 hour mark. Medium mouthfeel and medium length for a Montsant. Took over one hour to mostly open up - I wish I had longer and I expect after 4 hours it would be even more expressive (and in 89-91 range?). Does NOT need to be drunk in 2019. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
2005 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
11/12/2019 - pgolovko wrote: 88 pointsNice table wine |
| Red |
2001 Cellers Baronia del Montsant (Clos d'Englora) Montsant AV14Red Blend more |
10/11/2019 - rshah123 Likes this wine: 92 pointsRaspberries, blackberries, peppery when first opened, medium bodied, still has a decent amount of fruit, balanced acidity, somewhat tart finish. Enjoyable wine at 18 years. |
| Red |
2012 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
10/6/2019 - Tim & Kathy wrote: 85 pointsPleasant nose of dark fruit, smoke, hints of leather. Fruit tastes of plum, blackberry, and raspberry. |
| Red |
2010 Cellers Baronia del Montsant (Clos d'Englora) Montsant Cims del MontsantGrenache Blend, Grenache more |
9/21/2019 - gggboss wrote: 90 pointsPerfect time,decanting 4 hrs...very good! |
| Red |
2012 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
8/29/2019 - GasperTheWineGuy wrote: 88 pointsMedium Body, juicy, with a touch of minerality and earth. Went great with our New Mexico chili. |
| Red |
2012 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
8/24/2019 - coal9 wrote: 87 pointsNose of smoke, wood, & hints of tobacco. Light-medium body with tannins mellowing. Fruit forward flavors of red currant, cherry, & raspberry, but not "fruity". Also some vanilla, wood, and wet earth. Medium finish of baking spice, cherry, and some vanilla. A reasonable effort with decent results, for the price .... |
| Red |
2012 Cellers Baronia del Montsant (Clos d'Englora) Montsant Flor d'englora garnatxaGarnacha, Grenache more |
8/18/2019 - Brettski2015 wrote: 82 pointsWay too fruity, and not in a good way. Fancy grape juice. I waited an extra day for the last 2/3 of the bottle and it was much nicer with some portabella mushrooms and balsamic—the acidity probably balance it out |
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- Tasting notes: 302 notes on 37 wines
