| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2005 Château ThieuleyBordeaux Red Bordeaux Blend more |
12/16/2007 - vinomand wrote: NRClassic Bordeaux damp earth nose with significant tannins, but not much else. Light and w/o a lot of substance. |
| White |
2004 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
9/7/2006 - chbeaumont wrote: NRStraw cloured; grassy, aromatic, spicey; soft, rather overblown; finishes well. 13 |
| Red |
2005 Château Thieuley Réserve Francis CourselleBordeaux Supérieur Red Bordeaux Blend more |
11/3/2007 - magyarsvensk wrote: 86 pointsIntense, but a little heavy and overripe. |
| Red |
2003 Château Thieuley Réserve Francis CourselleBordeaux Supérieur Red Bordeaux Blend more |
10/16/2007 - zerhart wrote: 83 pointsNot bad especially given the price ($12). Would definitely buy again. |
| Red |
2005 Château Thieuley Réserve Francis CourselleBordeaux Supérieur Red Bordeaux Blend more |
10/11/2007 - PhDP wrote: NRTannique, riche en alcool, extrait sec moyen, aromatique réussie |
| White |
2006 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
7/30/2007 - jahlove wrote: 84 pointsSimple crisp quaffer. Lemon, maybe a little bit of pineapple. Paired well with shrimp okra gumbo and caprese salad. |
| White |
2004 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
7/15/2007 - snicholls wrote: NRAn unspectacular wine. Won't get again. No depth or fruit to the flavour. |
| White |
2004 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
7/11/2007 - mreinitz wrote: 87 pointsNice inexpensive white bordeaux. Round and fruity. Simple but ejoyable. |
| Red |
2003 Château ThieuleyBordeaux Red Bordeaux Blend more |
2/3/2007 - jpiscioneri wrote: 88 pointsDark ruby color. Strong floral aromas, especially lavendar. Thin body with understated fruit flavors followed by graphite and mocha. Silky tannins and lavendar on the finish. |
| White |
2004 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
12/27/2006 - snicholls wrote: NRNot sure - no memory of drinking it! |
| White |
2002 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
9/18/2006 - burningstarIV wrote: NRDead, of old age. |
| White |
2005 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
7/15/2006 - Drayton wrote: 89 pointsIf this is an indication of the quality and taste of the 2005 vintage we are in for a real treat over the next several years. I would suggest getting a case and drinking it over the next three to five years. |
| White |
2004 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
6/6/2006 - CamWheeler wrote: 79 pointsA soft floral violet nose with some musk, lemon peel, mushroom, earth and undergrowth (not my favourite white wine characters). There is a slight off-dry character to the palate with length good but structurally weak. |
| Red |
2001 Château Thieuley Réserve Francis CourselleBordeaux Supérieur Red Bordeaux Blend more |
1/16/2005 - wineismylife wrote: NROpened and splash decanted about 30 minutes before serving in Spiegelau Authenthis Magnum glasses. Dark ruby color, clear from rim to center. Nose of chocolate, dark fruit, smoke, cedar, plum. PURPLE says the chocolate is more mocha instead. A bit tannic at first. Opens up fairly well and smooths out around the 1 hour mark. Red cherry, lingering chocolate/mocha on the palate, a bit if earthiness towards the front. Not a bad little wine for the $15.00 entrance fee. If you're looking for an inexpensive Bordeaux that you can pop over the very short term this one just might fit the bill. Over the short term be sure and decant at least 30 minutes before serving. |
| White |
2004 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
4/27/2006 - blaine wrote: 87 pointsNice simple wine. Had as apertif. Balanced, crisp, lemony flavors. Better than most white Bordeaux at this price. Great value |
| Red |
2000 Château Thieuley Réserve Francis CourselleBordeaux Supérieur Red Bordeaux Blend more |
4/26/2006 - Cosmo wrote: NRThe description below is pretty accurate at first but I let it decant for about 1.5 hours and it opened up nicely, the nose warmed up and the hidden fruit came forward and overall the flavors balanced out. A bit rustic in the end but great with the sirloin we had. |
| White |
2002 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
11/30/2005 - kris.h wrote: 85 pointsLight golden yellow. The nose has hints of minerals, some fruit (pineapple?), and a very slight grassy streak to it. On the palate there is crisp acidity with a smooth mouth feel. The finish is medium length. |
| Red |
2000 Château Thieuley Réserve Francis CourselleBordeaux Supérieur Red Bordeaux Blend more |
7/14/2005 - jerhardt wrote: 85 pointsSolid, but uninspiring. Tight on the nose, slightly thin on the palate. Not sure if this is shut down, or if this is just what it has to give. Probably worth the $10 or so I paid. Maybe it needs more time... |
| White |
2002 Château Thieuley Bordeaux Blanc SecSémillon-Sauvignon Blanc Blend more |
3/4/2004 - andrewstevenson.com wrote: 90 pointsNot sure where this appeared from: I can't remember the last time I bought a dry white Bordeaux. Maybe it's from the Waitrose Jefford case? |
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- Tasting notes: 294 notes on 77 wines
