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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2019 Giacomo Fenocchio Barolo

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5/4/2024 - garlicgrapes Likes this wine: NR

Lovely. Sandalwood, raspberry, cherry, strawberry, tar, anise. A lot of spice that was especially present upon opening. Persistent fine grained tannins. A tiny bit hot. Wouldn’t hurt to cellar for a couple years

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Red

2013 Giacomo Fenocchio Barolo Cannubi

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5/2/2024 - franinnyc Likes this wine: 89 points

Tight. Young.

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Red

2016 Giacomo Fenocchio Barolo Bussia

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4/27/2024 - ttchan2024 Likes this wine: 90 points

Drank at home, bottle decanted for 6 hours.
Performing well, with medium to medium plus intensity on nose and palate, medium finish. Youthful, tannin still there but acceptable after 6 hours decanting. Can drink now with adequate decanting.

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Red

2016 Giacomo Fenocchio Barolo Bussia

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4/28/2024 - Tremendous_Slouch Likes this wine: 91 points

Fruit has faded a bit. Light cherry, dried roses, a bit metallic. I think it is worth drinking on its own. It might get lost with intense food.

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Red

2019 Giacomo Fenocchio Barolo Villero

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4/27/2024 - Thek Likes this wine: 94 points

eucalyptus, rose, dark cherry, cedar. medium + body, moderate fine ripe tannins, medium acid.

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Red

2013 Giacomo Fenocchio Barolo Bussia

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4/24/2024 - Rovin92 wrote: 89 points

Best oke, heb wel eens lekkerder gehad.

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Red

2013 Giacomo Fenocchio Barolo Bussia

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4/22/2024 - BoxerBee Likes this wine: 93 points

Cherry, sweet strawberry, blueberry, iris, lily, and tar. Fullbodied, with silky tannins and bright acidity. Floral finish, pleasantly dry. Drink now - 2033.

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Red

2013 Giacomo Fenocchio Barolo Villero

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4/16/2024 - thesternowl wrote: 94 points

Poured into a Swan decanter immediately prior to service and enjoyed over a several hour period. The 2013 “Villero” pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with a gorgeous, powerful bouquet of dark and red fruits: black cherry, pomegranate, cranberry, tar, roses, talcum powder, and dry stony earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy a freaking delicious. This is showing really well but there is no end in sight. Drink now with patience but this should reward an even great bounty done the road and turn heads through 2045+.

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Red

2010 Giacomo Fenocchio Barolo Villero

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3/10/2024 - psi wrote: 90 points

Villero is still marked by wood. Bussia is a much better bargain in this vintage. Not sure that there is enough fruit in Villero to come around. 89-90

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Red

2016 Giacomo Fenocchio Barolo Bussia

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4/20/2024 - mrgarreth Likes this wine: 93 points

Intense ruby colour. Pronounced nose of cherry, raspberry jam, balsamic, sage, liquorice, dried rose, violet, smoke, black pepper, gunmetal, lipstick. It’s intense and perfectly balance, with a load of acidify, high alcohol and grippy tannins, but nothing is out of place. Still plenty of fruit but with lovely savoury notes. It’s excellent. I’d probably drink it after a meal rather than with it - sit back and luxuriate in it.

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Red

2011 Giacomo Fenocchio Barolo Villero

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4/8/2024 - Chris Davies Likes this wine: 92 points

Drinking very nicely. There’s plush soft rose scented cherry fruit up front and a nice long finish with a welcome gentle rasp of fine tannin. Touch more acidity would be good but I guess that’s the nature of this warm vintage. 4+

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Red

2010 Giacomo Fenocchio Barolo Bussia

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2/7/2024 - Jamieson12o Likes this wine: 90 points

2010 Barolos at Terra Rossa with NLWTS (Terra Rossa, Upper Street): Ruby. Pretty fruit forward. On the stewed fruit spectrum? Sweet, pretty generous nose, but quite hot on the palate. Bit disappointing for me; bit bruising. Benefit of the doubt - NYR? 90

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Red

2011 Giacomo Fenocchio Barolo Villero

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3/31/2024 - Chris Davies Likes this wine: 97 points

Ready to go! Open and soft, touch more acidity would be good but this is delicious. Held its own against 2004 Cavallotto Riserva and a Gaja 2001 Sori Tildin!

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Red

2018 Giacomo Fenocchio Barolo Castellero

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3/29/2024 - smoothiek wrote: NR

색이 너무 예쁜 바를로
적당히 가볍고 쌉싸름하고 과실향이 난다
느끼하고 기름진 음식과 잘 어울릴듯 도매가 8만원정도

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Red

2014 Giacomo Fenocchio Barolo Bussia

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3/27/2024 - vespa110 wrote: 93 points

Rubino riflessi granato, spezie, frutta rossa e cenni di buccia di anguria, bocca tannino fitto e setoso, salino con finale goudron fruttato. Pronto.

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Red

2012 Giacomo Fenocchio Barolo Bussia

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3/18/2024 - mwieth Likes this wine: NR

Umiddelbart efter dekantering virkede den lidt “skæv” - den smagte godt, men den havde en tone, der mindede om en anelse oxidation. Men det gik hurtigt over, og så foldede den sig ud og var meget frisk og åben i udtrykket. God struktur, men forbløffende lidt tannin.

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Red

2015 Giacomo Fenocchio Barolo Cannubi

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3/17/2024 - Philip67 Likes this wine: 93 points

Deep and dark but still fresh primary blackberry and damson fruit. Tar. Robust structure, mid weight. Slightly dry quite long finish. Some complexity. Drinking nicely now, will last for a decade or two.

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Red

2014 Giacomo Fenocchio Barolo Cannubi

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3/17/2024 - LeRenard Likes this wine: 90 points

Really nice. I feel like this wine has just entered its drinking window, but will improve further. Very aromatic. Orangepeel, lemon, bright red fruit perfume, mint, menthol, leather. Some form of conditioner or shampoo, but in a nice way.
Medium weight, tart red fruit on the palate
Can age but drinking well at the moment too.

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Red

2017 Giacomo Fenocchio Barolo Cannubi

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3/17/2024 - jjtemple wrote: 89 points

너무 일찍 인건지 보틀 배리에이션인지 일반 바롤로 정도 수준
특징이 없고 무난

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Red

2019 Giacomo Fenocchio Barolo

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3/8/2024 - AlvinT. wrote: 88 points

The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like raspberry, rose, violet and cherry. The body is medium/full. The wine has smooth texture and has flavors of liquorice, structured tannins. The wine finishes medium. The wine has high acidity.

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Red

2016 Giacomo Fenocchio Barolo Bussia

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3/4/2024 - Philolesen Likes this wine: 92 points

Beautiful aromas of roses, tar and cherries are bursting from the glass right from the get go. Good tannin structure and acidity on the palate.

This Bussia is entering its drinking window now and will probably peak in 2-3 years in my opinion. I do like my Barolos fresh and somewhat primary still.

After a few hours I felt like the fruit was becoming a bit too ripe/cooked and hence why I think this isn't for the long haul for my taste.

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Red

2012 Giacomo Fenocchio Barolo Villero

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3/3/2024 - abeeker Likes this wine: 91 points

Mooi, prachtig vol. Zachte tannines

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Red

2017 Giacomo Fenocchio Barolo Bussia

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2/26/2024 - Jeanda wrote: 92 points

Ma dernière bouteille et la meilleure ! Le vin s'est enfin ouvert sur le plan aromatique et montre une belle complexité entre notes florales, fruitées et épicées. L'équilibre en bouche se fait sur une belle fraîcheur et des tanins abondants mais bien intégrés. Prêt à boire ou garder 5 ans et plus.

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Red

2011 Giacomo Fenocchio Barolo Bussia

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2/16/2024 - Eirikpeirik wrote: NR

Finner ikke

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Red

2015 Giacomo Fenocchio Barolo Villero

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2/10/2024 - Es7e2003 Likes this wine: 92 points

See previous notes. Slightly modern in style but considering the warm vintage, slightly cooler vintages of the wine may offer something for traditionalists as well. Cherry, roses and tar.

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  • Tasting notes: 1,095 notes on 207 wines

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