| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1996 Gaja BarbarescoNebbiolo more |
6/5/2015 - Atlwinelover Likes this wine: 93 pointsI'm brand new to commenting. Bought two bottles well over ten years ago. Failed to comment on the first one I opened several years ago. But, totally impressed with the second! Intense nose at first opening. Cherry obvious. Over a couple of hours more leather and smoke. Still showing tannins. Just plain good! |
| Red |
2011 Caymus Cabernet Sauvignon Special SelectionNapa Valley more |
1/28/2014 - Atlwinelover wrote: NRGave as a donation to Atlanta Pet Rescue |
| White - Sparkling |
NV Krug Champagne Brut Grande CuvéeChampagne Blend more |
1/2/2013 - Atlwinelover wrote: NR- Yellow gold color. |
| White - Sparkling |
NV Nino Franco Valdobbiadene Prosecco Superiore RusticoValdobbiadene Prosecco Superiore DOCG Glera more |
8/19/2012 - Atlwinelover wrote: 92 pointsDrank from my cellar |
| Red |
2005 Barone Ricasoli Casalferro Toscana IGTSuperTuscan Blend more |
5/20/2012 - Atlwinelover wrote: 92 points- Slow forming legs with a full body. Satin-Like texture with a long finish - Deep color. Intense leather and tobacco! Worth the wait after opening to let it evolve! |
| Red |
2005 Barone Ricasoli Casalferro Toscana IGTSuperTuscan Blend more |
5/20/2012 - Atlwinelover wrote: 90 points- Brick color with fast forming legs with a medium/full body. Polished texture with a medium finish. |
| Red |
1996 Gaja BarbarescoNebbiolo more |
12/31/2011 - Atlwinelover Likes this wine: 94 pointsFirst time to add a public tasting note! Worth the ten year wait since I bought two bottles! Decanted for 30 minutes. The nose just kept getting better and better for two hours. Found myself swirling and sniffing constantly throughout the experience. Matched perfectly with braised short ribs! Deep ruby color, nice balance. Long finish! Anticipating the second bottle experience! |
| Red |
2008 Orin Swift The PrisonerNapa Valley Zinfandel Blend, Zinfandel more |
2/2/2011 - Atlwinelover wrote: 89 pointsintense heat; ate with wrong food. A must to have something grilled and meat, period! |
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- Tasting notes: 8 notes on 6 wines
