Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2018 Domaine du Nozay Sancerre le Clos du NozaySauvignon Blanc more |
12/5/2023 - GiovanniRossi wrote: 92 pointsPaired with Japanese dinner (steamed hamachi, Yuzu Ponzu dipping sauce, etc.) - perfect |
Red |
2004 Ridge Monte BelloSanta Cruz Mountains Red Bordeaux Blend more |
8/28/2023 - GiovanniRossi wrote: NRPerfect |
Red |
2004 Rex Pinot NoirSanta Cruz Mountains more |
11/27/2022 - GiovanniRossi wrote: NRCork was soft, broke |
Red |
2001 Luciano Sandrone Barolo Le VigneNebbiolo more |
11/27/2022 - GiovanniRossi wrote: NRStill tannic |
Red |
2000 Château Pontet-CanetPauillac Red Bordeaux Blend more |
5/19/2021 - GiovanniRossi Likes this wine: NRLeather.Slight acidity. |
Red |
2000 Bruno Giacosa Barolo Falletto di Serralunga d'AlbaNebbiolo more |
6/4/2011 - GiovanniRossi wrote: 91 pointsUsed a Venturi and the wine was beeyouteefool. Very nice with braised duck legs with dried orange peel, alla Molto Mario. The wine is still youthful. Wait a year for the next bottiglia. |
Red |
2003 Corison Cabernet SauvignonNapa Valley more |
3/20/2011 - GiovanniRossi Likes this wine: 91 pointsHalf bottle. Drinking nicely now, earlier than expected. Perfect with a steak. Nice balance. Brava! |
Red |
2007 Bruno Giacosa Barbera d'Albamore |
9/10/2010 - GiovanniRossi wrote: 90 pointsBought a case of this a few months ago from Woodland Hills for only $17.50/bottle. Opened the first bottle tonight, and I think this is my bargain buy of the year. Nicely balanced wine that went perfectly with eggplant marinara. Che bel vino! |
Red |
2003 Testarossa Pinot Noir Rosella's VineyardSanta Lucia Highlands more |
4/21/2010 - GiovanniRossi wrote: 90 pointsDrinking very nicely, but still has a few years of life. Era molto buono con un pollo arrostito. |