| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2000 Château Grand Corbin-DespagneSt. Émilion Grand Cru Red Bordeaux Blend more |
11/18/2012 - rskterroir wrote: NRaverage, some depth, a little herbacius and some tobacco - tannins too oerpowering, needs some time |
| Red |
1996 Tenuta San Guido SassicaiaBolgheri Sassicaia Red Bordeaux Blend more |
11/18/2012 - rskterroir Likes this wine: NRtight, could do with mor time, surprisinglg decent for 1996, |
| Red |
1996 Tenuta San Guido SassicaiaBolgheri Sassicaia Red Bordeaux Blend more |
11/18/2012 - rskterroir Likes this wine: 90 pointsaveage year, slightly tighter than I expected for its age, 1 hour double decanting, preferred the mor rounded 99 but still an excellet wine, but not knockout. |
| Red |
1982 Antinori TignanelloToscana IGT SuperTuscan Blend more |
4/30/2012 - rskterroir wrote: flawedReal shame this was corked - happened a few times with mid 80's STs. Wines awere too young anyway- will stick onwards |
| Red |
1998 Domaine Denis Bachelet Gevrey-Chambertin 1er Cru Les Corbeaux Vieilles VignesPinot Noir more |
4/30/2012 - rskterroir wrote: NR92 - not what i expected, dense fruit and intensity - but after 1. |
| Red |
2009 Tenuta Scilio di Valle Galfina Etna RossoEtna DOC Nerello Blend, Nerello Mascalese more |
4/13/2012 - rskterroir wrote: NRSpice- cloves |
| White |
2009 Staete Landt ViognierMarlborough more |
12/30/2011 - rskterroir wrote: 92 points2009 Staete Landt Viognier - one of the best new world viogniers ive had - bit like the famington but slightly fresher and more balanced (and less sweetness), lovely peachy taste, full flavoured and full body yet elegant and rounded. toasted coconut and vanilla in the background, peach upfron - great value for £16 |
| Red |
2000 Enrico Santini Bolgheri MontepergoliSuperTuscan Blend more |
9/17/2011 - rskterroir wrote: 94 pointsHad with rib rye. Decantered for 2 hours. I think this snow in its drinking window. Very balanced and enchanting |
| Red |
1996 Château PalmerMargaux Red Bordeaux Blend more |
12/25/2010 - rskterroir wrote: 90 pointsLots of dark fruit, good length, 1-2 hours decaning, great structure. Dekicious but maybe needs a few more years |
| Red |
1990 Château PalmerMargaux Red Bordeaux Blend more |
12/25/2010 - rskterroir wrote: 93 pointsGreat palate, womderful aroms, bit flat on the palate ( 1 -2 hour decanting), opened up after 3 hours jammy and very quaffable preffered to the 96 |
| Red |
1990 Château PalmerMargaux Red Bordeaux Blend more |
12/25/2010 - rskterroir wrote: NRGreat palate, womderful aroms, bit flat on the palate ( 1 -2 hour decanting), opened up after 3 hours jammy and very quaffable preffered to the 96 |
| Red |
2007 Tenuta San Guido Guidalberto Toscana IGTRed Bordeaux Blend more |
12/26/2010 - rskterroir wrote: 86 pointsneeds more time |
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- Tasting notes: 12 notes on 10 wines
