Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2006 Uccelliera Brunello di MontalcinoSangiovese more |
12/25/2023 - ryestraw wrote: NROver the hill. Kinda nasty. |
Red |
2002 Giuseppe Quintarelli Valpolicella Classico SuperioreCorvina Blend, Corvina more |
11/24/2023 - ryestraw wrote: NRBasically a perfect wine. Bright red fruit, solid acidity, youthfully balanced, and totally delicious. I wish I had cases more. |
Orange |
2004 Radikon Ribolla GiallaVenezia Giulia IGT more |
11/24/2023 - ryestraw wrote: NR2 hour decant helped this a lot. I put it back in the bottle, and even still it had a narrow window of deliciousness. A great wine pairing with turducken. |
Red |
1969 Tenuta Cerequio Barolo Riserva SpecialeNebbiolo more |
11/24/2023 - ryestraw wrote: NRTe wine was completely materized. Nasty. |
Red |
1967 Fratelli Berteletti Piemonte SpannaPiemonte DOC Nebbiolo Blend, Nebbiolo more |
11/24/2023 - ryestraw wrote: NRAfter about 4+ hours in the decanter this came together. Strong port-ish flavors and not to everyone's liking, but for a 56 year old wine, this was quite good. |
Red |
2005 Bouchard Père et Fils Volnay 1er Cru Clos des ChênesPinot Noir more |
11/20/2023 - ryestraw wrote: NRLast bottle of a case. Wish I had 10 more. This is everything I want in a Burgundy. |
Red |
2013 Francesco Rinaldi e Figli Barolo Le BrunateNebbiolo more |
11/10/2023 - ryestraw wrote: NRNot sure if it is oxidized or is an off bottle, but after 3 hours in the decanter it sill is basically undrinkable. |
Red |
1995 R. López de Heredia Rioja Gran Reserva Viña BosconiaTempranillo Blend, Tempranillo more |
10/21/2023 - ryestraw wrote: NRSo great. |
Red |
2007 Thierry Allemand Cornas ChaillotSyrah more |
5/4/2023 - ryestraw wrote: NRPerfectly read to drink. What a joy. |
Red |
2014 Yann Chave HermitageSyrah more |
12/14/2022 - ryestraw wrote: NRThis was singing from Minute 0. Open now and enjoy. |
Red |
1995 Domaine Comte Georges de Vogüé Musigny Cuvée Vieilles VignesMusigny Grand Cru Pinot Noir more |
12/4/2022 - ryestraw Does not like this wine: NRSad to say that this bottle was showing more age than fruit. Nothing of note or super compelling showed up during the 3 hours with this open. |
Red |
2012 Château De Leoube Côtes de Provence CollectorCabernet Franc more |
11/1/2022 - ryestraw Likes this wine: NRPNP and totally delish. The most pronounced bell pepper nose I've ever smelled. Drink up. |
Red |
2014 Passopisciaro Terre Siciliane Contrada GuardiolaNerello Mascalese more |
9/2/2022 - ryestraw wrote: NROkay, 2 years later: it was kind of out of control on night one, with the beauty of the Nerello buried under heat, acid, and general unrest (for lack of a better term). Yet on Day 2 this is dreamy: bright cherry, well balanced, all the notes of terroir and dirt and what we expect from a well-built Etna Rosso. |
White |
2014 Château de la Maltroye Chassagne-Montrachet 1er Cru La RomanéeChardonnay more |
6/20/2022 - ryestraw wrote: NRStill so good. Drink up. Took a good hour to resole the finish, but the nose was top-notch from the first moments. |
Red |
2012 Cédric Parpette Côte-Rôtie Le MontmainSyrah more |
9/30/2021 - ryestraw Likes this wine: NRQuite a bit of barnyard upon opening. In a word, simply delicious, though nothing simple about it. Totally savory and delicious. For $40 from Garagiste it's a deal, and then 8 years of patience,the wine is now singing. |
Red |
2000 Clos l'Église (Pomerol)Red Bordeaux Blend more |
9/20/2021 - ryestraw Likes this wine: NRDecanted for about 90min. Lovely in every way. Certainly ready to drink now, but still some youth if you choose to hold. |
White |
2011 Caves Duplessis Chablis Grand Cru Les ClosChardonnay more |
9/8/2021 - ryestraw wrote: NRMeh. While delicious with oysters, I had much higher hopes. Just kinda boring. |
Red |
2012 Fattorie Romeo Del Castello Etna VigoEtna DOC Nerello Blend, Nerello Mascalese more |
3/5/2021 - ryestraw wrote: NRStumbled upon an extra bottle I had and so glad I opened it. This wine is at a perfect stage and a beautiful representation of slightly aged Nerello. Night two was even better. Soft, still fresh, luscious with a touch of dirt. None of the bite of earlier bottles. Might it get better? Not sure I could ask for much more than where it is now. |
Red |
2005 Château Ducru-BeaucaillouSt. Julien Red Bordeaux Blend more |
1/21/2021 - ryestraw wrote: NRStunning top to bottom. The perfect wine to celebrate Inauguration Day, 2021. |
Red |
2009 Marchand & Tawse / Pascal Marchand Chassagne-Montrachet Clos St. Jean RougePinot Noir more |
1/3/2021 - ryestraw wrote: NRTruly a "meh" wine. Not bad, but surprisingly generic wine. Decanting helped, but not much. |
Red |
2010 Castello Romitorio Brunello di Montalcino RiservaSangiovese more |
12/28/2020 - ryestraw wrote: NRI agree. Needs more time. Good bones, but still asleep. |
Red |
2001 Icardi Barolo ParejNebbiolo more |
9/22/2020 - ryestraw Likes this wine: NRPopped and poured. Cork a bit strange popping out, but really in great shape. Rich and delicious Nebbiolo. Tannins refined and gentle, yet still very present at 19 years old. I wish I had a lot more. |
Red |
2014 Pietradolce Etna Vigna BarbagalliEtna DOC Nerello Mascalese more |
9/11/2020 - ryestraw wrote: NRMaybe this has gone to sleep for a bit? Too bright, hot, and just not enjoyable on night one (even in a decanter for an hour). At 48 hours was beautiful — just a lovely expression of Nerello. |
Red |
2009 Domaine Marc Roy Gevrey-Chambertin Clos PrieurPinot Noir more |
8/29/2020 - ryestraw wrote: NRSinging from beginning to end. Medium body, raspberry and strawberry, luscious nose, and long finish. It is what I want in a burgundy. Ready to go. |
White - Sweet/Dessert |
2011 Château GuiraudSauternes Sémillon-Sauvignon Blanc Blend more |
8/22/2020 - ryestraw wrote: NRWell balanced and well developed. Delicious. |