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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2004 Brancaia Il Blu Toscana IGT

SuperTuscan Blend more

1/1/2014 - Winearch Likes this wine: 93 points

Decanted one hour. Drank with a nice northern Italian dinner of roasted vegetables and grilled meats. Initial reaction was nice nose reminscent of a Brunello, with a palette of muted cherry and baking spice. After another hour, this really opened up and began to impress. There was a really nice light elegance, extended length to the finish of prune, cherry fruit, and a hint of rose. I expected a lot given the hype of this vintage, and I was pleasantly surprised. This is drinking just right now.

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Red

2009 Sea Shell Cellars Balboa Reserve

Paso Robles Tempranillo Blend, Tempranillo more

1/1/2014 - Winearch Likes this wine: 92 points

wow, I didn't know what to expect for $26, but this is the real deal for QPR. It was a bit hot out of the gates, but overall it had a lot going on for the price. the nose suggested a wine of several time the price with floral and dark fruit, plum, and a hint of cherry pie. the palette did not disappoint the way you would expect at this price. It was agile, lots of depth, reminiscent of a great Priorat, hints of Grenache, there was nice fruit, a touch of the tobacco and spice from the Tempranillo, and a great finish. I am always hesitant to recommend inexpensive wines since there is always something to find fault in, but I will just say this is the best sub-$30 wine I have had in a loooong time, buy it if you can find it, I am a new fan of Sea Shell.

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Red

2010 Alban Vineyards Syrah Patrina Alban Estate Vineyard

Edna Valley more

12/31/2013 - Winearch wrote: 86 points

Decanted an hour. Nose began with nice berries, but had a slight hint of what I could only place as plastic, that was not appealing. Medium weight with an herbal character with sour cherry, blackberry and forest floor palette, reminiscent of northern Rhone, but not quite up to par. I have had many Albans over the years, and this just wasn't quite there, and I don't think it is attributed to youth. I have one more bottle, will be interesting to see where this goes in a few years.

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Red

2004 Siro Pacenti Brunello di Montalcino

Sangiovese more

2/11/2013 - Winearch wrote: flawed

I got the white gunk. I read the comments below and thought I'd take my chances. Tried to filter and drink to no avail, besides, to many other good wines that night to bother. Should have had more trust in the comments from my fellow cellar trackers, lesson learned.

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Red

2007 Greg Linn Wines Syrah Rim Rock

Santa Maria Valley more

2/8/2013 - Winearch wrote: 88 points

A bit disappointed in this wine, like other reviews, expected more from 07 Santa Maria Sarah, so many other great wines from the SM valley. Decanted an hour, Not a lot on the nose, tobacco, light fruit. Palate was thin, even a bit astringent, a bit of spice and cherry, but totally lacking syrah notes of black fruit, meat, tar or any other clue to the region. Not corked, but seemed suspect with so little going on.

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Red

2010 Denner Mourvèdre

Paso Robles more

11/14/2012 - Winearch wrote: 92 points

PNP, couldn't wait. Subtle nose with less tar and meat, and more dark fruit. Palette is broad with dark cherry, plum, and cola that I always love in Mourved. Finish could be longer, but fades into pleasant dried fruit and raisin. Can't wait to try the rest of the '10 lineup from Denner.

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Red

2006 Koehler Cabernet Sauvignon Reserve

Santa Ynez Valley more

5/2/2012 - Winearch wrote: 92 points

- Brick color and aromas of eucalyptus and black currant. It's somewhat balanced and has flavours of medicinal, blackberry and raspberry with a medium/full body. Linear texture with a medium finish - On the nose, black fruit, eucalyptus, spice and some oak.
On the palette after an hour decant, a bit medicinal. All the right qualities are there under the surface, plenty of weight, black fruit, herb, cassis, and a nice mineral finish, bit just clamped down and clipped finish. I am certain this wine will shine in 5 years, but a bit closed and tart for now. Glad I have several bottles to monitor evolution.

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  • Tasting notes: 7 notes on 7 wines

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