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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2013 Amapola Creek Cabernet Sauvignon Estate

Moon Mountain District more

1/26/2024 - jedwilson Likes this wine: 92 points

Drinking well now, this has overtones of loam and earthy berries. Tannins are nicely integrated, and there is just a touch of heat. Pairs well with pork tenderloin. Should drink well for another 1-3 years.

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Red

2012 Casaeda Cabernet Sauvignon

Napa Valley more

1/7/2024 - jedwilson Likes this wine: 90 points

Drinking very well, now. Flavors of blackberry, chocolate with well-integrated tannins contributed to a warm, lasting finish. Excellent for the price point.

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Red

2010 Michel Rolland Cabernet Sauvignon

Napa Valley more

12/19/2023 - jedwilson Likes this wine: 94 points

Well-integrated with a nice finish. Various fruit on the palette. This is ready to drink now.

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Red

2010 Dunn Vineyards Cabernet Sauvignon Napa Valley

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12/11/2023 - jedwilson Likes this wine: 89 points

This has definitely peaked. Tannins fully integrated, but flat on the palette with no lasting finish. Better with the roast we had versus drinking independently. Decanted for approx 90 minutes. I like it because of it smoothness (not hot), but it's not one that deserves a 90+ rating at this point. Drink soon.

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Red

2013 Shafer Cabernet Sauvignon Hillside Select

Stags Leap District more

11/23/2023 - jedwilson wrote: 90 points

Nine years ago, Robert Parker did a complete vertical on HSS (1978-2013). He noted the 2013 "will be more approachable in its youth than most Hillside Selects. This is a layered wine, built like a skyscraper, a prodigious Cabernet of full-throttle intensity and purity."
Now in 2023, I sadly don't come to the same conclusion as Mr. Parker. This wine has, surprisingly, not developed over the years. Compared to other HSS's (such as the outstanding 2004), this vintage (at least this particular bottle) seems to be thin (versus layered), with weak (versus warm/full) texture and just faint hints of fruit. On the positive side, the tannins are well integrated, but nonetheless this was somewhat disappointing compared to other HSS's. Allowing it to decant over several hours did not improve nor diminish the initial pour. Not sure further aging will help, but will wait 2-5 years before trying again.

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Red

2015 Betz Family Cabernet Sauvignon Père de Famille

Columbia Valley more

11/10/2023 - jedwilson Likes this wine: 93 points

Drinking very well now. Nicely integrated tannins contribute to a smooth, earthy/fruit taste with a nice finish. Enjoyed with venison steak and vegetables.

3 people found this helpful, do you? Yes - No / Comment

Red

2013 mica Cabernet Sauvignon

Napa Valley more

10/30/2023 - jedwilson Likes this wine: 95 points

Prime drinking window - nuanced blend of fruit and earthiness, perfect for fall weather. Extremely smooth and tannins are nearly perfectly integrated. Enjoy stand alone or with a hearty stew and cheese.

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Red

2008 Hendry Cabernet Sauvignon Hendry Vineyard

Napa Valley more

10/14/2023 - jedwilson Likes this wine: 94 points

Drinking at its full potential now! A wine ready to drink with little or no decant. A great balance of tannin, acidity and body with a presence of dark fruit and pepper. Wonderful on a chilly fall evening with food (such as chili, chips & queso.

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Red

2007 David Arthur Cabernet Sauvignon

Napa Valley more

10/12/2023 - jedwilson wrote: 89 points

There are the remains of what was a very good wine, but unfortunately it is past its drinking window by 18-24 months. Drink now as it will only decline further from here.

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Red

2004 Shafer Cabernet Sauvignon Hillside Select

Stags Leap District more

8/30/2023 - jedwilson Likes this wine: 98 points

Drank a bottle in 2013 with friends and rated it 98 then: "Wow! What a wine! From a vintage that some have "taken to task," this excellent cabernet has multi-layered characteristics, wonderful integration, smooth tannins, rich taste and long finish. Don't let anyone make you think this wine is anything short of amazing! Drink now through 2024."
Drinking a bottle in 2023 (10 years later) and I would say the same as then. I don't believe cellaring from here will significantly enhance - enjoy!

2 people found this helpful, do you? Yes - No / Comments (1)

Red

2007 La Sirena Cabernet Sauvignon

Napa Valley more

6/17/2023 - jedwilson Likes this wine: 96 points

Wow! Wonderful fruit palette with a lasting finish. Tannins integrated such that this is velvety smooth from first to last. Chilled freshly opened bottle for 90 minutes, then served via aerator. Just extraordinary. This is in prime drinking window. Cellaring won't improve it from this point - drink before 2025.

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Red

2010 Concha y Toro Cabernet Sauvignon Don Melchor

Puente Alto more

6/8/2023 - jedwilson Likes this wine: 90 points

As many have noted, medium-bodied wine. Tannins muted, a dry wine with hint of dark fruit. The wine is on the verge of being cellared too long. Suggest you enjoy it now or very soon.

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Red

2012 Pride Mountain Vineyards Cabernet Sauvignon

Napa / Sonoma more

5/21/2023 - jedwilson Likes this wine: 95 points

Drinking beautifully. Tannins have softened/mellowed nearly perfectly resulting in a buttery smooth earthiness in the mouth with a very satisfying finish. Enjoy alone or with a roast and glazed carrots.

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Red

2007 Joseph Phelps Insignia

Napa Valley Red Bordeaux Blend more

5/19/2023 - jedwilson Likes this wine: 96 points

My 3rd review over a 10 year timeframe. This wine has aged exceedingly well over these 10 years, going from a 90 to 94 to 96 point wine in that period. Drinking exceptionally well now, this smooth, earthy, wonderfully warm on the palette - without the discomforting heat that was there 10 years ago. This is wine as it was meant to be - enjoy alone or with a good, meaty dish, heavy cheeses, etc.

4 people found this helpful, do you? Yes - No / Comment

Red

2003 Shafer Cabernet Sauvignon

Napa Valley more

10/8/2022 - jedwilson wrote: 89 points

Drink now as this is on the edge of going bad. On the palette, one can taste what was once a very good wine, but is now past its prime. Will improve with some decanting/airing, but is on the downhill slide.

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White

2018 Villa Maria Sauvignon Blanc Taylors Pass Vineyard

Marlborough more

9/10/2022 - jedwilson Likes this wine: 92 points

Wonderfully refreshing with a crisp, citrus taste and lasting finish. Drink chilled on a warm, summer day.

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Red

2015 Carpineto Cabernet Sauvignon Farnito Toscana IGT

more

3/25/2022 - jedwilson Likes this wine: 94 points

Classic Italian - dry, smoky, excellent (not overpowering) finish. Ready to drink now. Enjoy independently or with aged cheese, light fare.

2 people found this helpful, do you? Yes - No / Comment

Red

2009 Corison Cabernet Sauvignon

Napa Valley more

3/6/2022 - jedwilson Likes this wine: 93 points

This Corison has aged very nicely and is ready to drink. The tannins have evolved and are quite soft making this smooth in the mouth and finish. Sedate and well-structured with a mild earthy fruit profile which is pleasant and not overpowering. Drink now to early 2024.

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Red

2005 Fattoria Galardi Terra di Lavoro

Roccamonfina IGT Aglianico more

12/6/2021 - jedwilson Does not like this wine: 85 points

Heeding RP's admonition to let this slow-maturing wine age, I opened it in anticipation this evening. Unfortunately, the smell from the glass was somewhat musty indicating this was somewhat corked. Not enough to reject entirely (if you like mineral, stony, earthy), but enough to mar the nose and taste with the smell that recalls my grandmother's canning basement - dank and musty. Disappointing.

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Red

2007 Axios Cabernet Sauvignon

Napa Valley more

7/30/2021 - jedwilson Likes this wine: 95 points

Drinking extremely well now. Fills the mouth with earthy, warm overtures. There is also dark berry layers. Tannins well-balanced, not much need for a long decant. Enjoy now or let it cellar for 2-3 years.

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Red

2016 Mercer Edge of Heaven Blend

Horse Heaven Hills Red Blend more

2/28/2021 - jedwilson Likes this wine: 94 points

Opened this with friends and pulled pork and was very surprised at just how smooth this wine is now. The tannins have softened perfectly and the result is a great glass of inexpensive, but not cheap, wine. It's blended structure holds up well on its own and, in our case, with pulled pork. Ready to drink now (don't wait much longer). Recommend!

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Red

2012 Fattoria Le Pupille (Elisabetta Geppetti) Saffredi Toscana IGT

Red Bordeaux Blend more

2/27/2021 - jedwilson Likes this wine: 93 points

The 60% Cab, 30% Merlot, 10% Petit Verdot structure holds up very well. An earthy wine pleasant in the mouth, with just a bit of bite and a nice, not overpowering finish. This can be drunk now, but I would recommend a year or two of storage at which time this should be a very smooth wine likely at its peak.

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Red

2013 Craggy Range Syrah Le Sol Gimblett Gravels Vineyard

more

1/23/2021 - jedwilson Likes this wine: 91 points

Very good Syrah from New Zealand. A unique combination of fruit and pepper which pleasantly fills the mouth and pallette with a nice, medium lasting finish.

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Red

2005 Philip Togni Cabernet Sauvignon

Spring Mountain District more

8/28/2020 - jedwilson Likes this wine: 93 points

Earthy wine with a hint of pepper; tannins are well-balanced; smooth in the mouth with a nice finish that leaves a satisfying baked feeling in the mouth and throat.

1 person found this helpful, do you? Yes - No / Comment

Red

2012 Cusumano Nero d'Avola Sicilia Sàgana

more

8/6/2020 - jedwilson Likes this wine: 93 points

Drinking very well now - graphite/slate taste in the mouth with a good finish - 10 seconds or so. Next day tasted even better given time to breathe. For the price point an excellent bottle of wine! Drink soon as it is in prime window now.

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  • Tasting notes: 86 notes on 79 wines

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