| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1992 Quinta Nova de Nossa Senhora do Carmo DouroRed Blend more |
12/24/2023 - SuperSomm Likes this wine: 90 pointsDeep tawny colour. Pronounced and developed nose with prune, raisins, caramel, licorice, fig, coffee and cinnamon. Pronounced taste of raisins, prune, caramel, coffee, fig, cinnamon and licorice. Long and sweet finish. High acidity. Light tannins. Full body. A very good Vintage Port that is peaking. Drink now. Goes well with blue cheeses. |
| Red - Fortified |
1997 Graham Porto Late Bottled VintagePort Blend more |
12/24/2023 - SuperSomm Likes this wine: 90 pointsDeep ruby colour. Pronounced and developing nose with ripe red cherry, red plum, charred wood, mint, forest floor and chocolate. Pronounced taste of ripe red cherry, ripe red plum, charred wood, mint, sweet tobacco, forest floor, chocolate and mushrooms. Long and dry finish. High acidity. Low tannins. Full body. A very good and well matured LBV. Drink now. Goes well with blue cheeses or chocolate. |
| Red |
2017 Nicolas Rossignol VolnayPinot Noir more |
12/23/2023 - SuperSomm Likes this wine: 90 pointsMedium ruby colour. Medium and developing nose with ripe raspberry, ripe red cherry, forest floor, mushrooms, black pepper, dried herbs and violet. Medium taste of ripe raspberry, strawberry, ripe red cherry, forest floor, mushrooms, dried herbs and black pepper. Long and dry finish. High acidity. Light tannins. Medium body. A very good Volnay that has matured beautifully. Drink now would I say, but would make another five years, at least. Goes well with mushrooms, pork or veal. |
| White |
2019 Hubert Lamy Bourgogne Blanc Les ChataignersChardonnay more |
12/23/2023 - SuperSomm Likes this wine: 90 pointsMedium lemon colour. Medium (+) and developing nose with ripe yellow apples, ripe lemon, ripe white peach, butter, charred wood, smoke, flint and wet stone. Medium (+) taste of ripe yellow apples, ripe lemon, ripe white peach, butter, charred wood, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Bourgogne Blanc with great complexity. Drink now or over the next five years. Goes well with cheeses, fish or shellfish. |
| Red |
2020 Frank Cornelissen Susucaru RossoTerre Siciliane Nerello Mascalese more |
12/22/2023 - SuperSomm Likes this wine: 88 pointsPale ruby colour. Medium and developing nose with ripe raspberry, ripe strawberry, ripe red cherry, forest floor, leather and rose petal. Medium taste of ripe raspberry, ripe strawberry, ripe red cherry, leather, forest floor and stable. Long and dry finish. High acidity. Medium (-) tannins. Medium body. A very good Sicily Red. Needed 15 min in the glass to open. Drink now or over the next couple of years. Goes well with duck or pork. |
| Fruit/Vegetable Wine |
NV Andersen Winery Sigrid Æble BrutØstjylland Apple more |
12/22/2023 - SuperSomm wrote: 86 pointsMedium lemon colour. Medium and lively bubbles. Medium and developing nose with ripe yellow apples, lemon, toast and white flowers. Medium taste of ripe yellow apples, lemon, toast and yeast. Long and dry finish. High acidity. Medium body. A very good Spakrling Apple Wine. Drink now. Goes well as an aperitif. |
| White - Sparkling |
NV Canard-Duchêne Champagne Extra-Brut Parcelle 181Champagne Blend more |
12/21/2023 - SuperSomm wrote: 89 pointsPale lemon colour. Small and lively bubbles. Medium and developing nose with green apples, lemon, toast, brioche, butter and chalk. Medium taste of green apples.c lemon, toast and chalk. Long and dry finish. High acidity. Medium body. A very good Extra Brut Champagne. Drink now or over the next five years. Goes well as an aperitif. |
| White - Sparkling |
NV Canard-Duchêne Champagne BrutChampagne Blend more |
12/21/2023 - SuperSomm wrote: 87 pointsPale lemon colour. Small and lively bubbles. Medium and developing nose with yellow apples, lemon, chalk, white peach and white flowers. Medium taste of yellow apples, lemon, chalk, white peach, white flowers and toast. Long and dry finish. High acidity. Medium taste. A very good NV Champagne Brut. Drink now or over the next five years. Goes well as an aperitif. |
| White - Sparkling |
NV Pol Roger Champagne Pure Extra BrutChampagne Blend more |
12/20/2023 - SuperSomm Likes this wine: 89 pointsPale gold colour. Small and lively bubbles. Medium (-) and developing nose with ripe green apples, lemon, toast, brioche, chalk, biscuit and wet stone. Medium (-) taste of green apples, lemon, toast, chalk and wet stone. Long and dry finish. High acidity. Medium body. A very good Extra Brut Champagne. Needed 15 min in the glass to open. Drink now or over the next five years. Goes well as an aperitif, or with shellfish. |
| White - Sparkling |
NV Pol Roger Champagne Brut RéserveChampagne Blend more |
12/20/2023 - SuperSomm Likes this wine: 89 pointsPale lemon colour. Small and lively bubbles. Medium and developing nose with ripe green apples, ripe lemon, toast, brioche and wet stone. Medium taste of ripe green apples, ripe lemon, toast, brioche and wet stone. Long and dry finish. High acidity. Medium body. A very good Brut Champagne NV. Drink now or over the next ten years. Goes well as an aperitif, or with fish or shellfish. |
| Red |
2021 Fenocchio Barbera d'Alba Superioremore |
12/19/2023 - SuperSomm wrote: 85 pointsMedium ruby colour. Medium and youthful nose with red cherry and dried herbs. Medium taste of red cherry, hay and dried herbs. Medium long and dry finish. High acidity. Low tannins. Medium body. A good Barbera that lacks some complexity. Drink now or over the next couple of years. Goes well with pork or veal. |
| White - Sparkling |
NV J. Laurens Crémant de Limoux BrutMauzac Blend, Mauzac more |
12/19/2023 - SuperSomm wrote: 83 pointsPale lemon colour. Small and lovely bubbles. Medium and developing nose with green apples, lemon, yeast and bread dough. Medium taste of green apples, lemon, yeast and bread dough. Medium long and dry finish. High acidity. Medium body. A good Cremant that lacks some complexity. Drink now. Goes well as an aperitif, or with shellfish. |
| White |
2020 Domaine de Bellene Savigny-lès-Beaune BlancChardonnay more |
12/18/2023 - SuperSomm Likes this wine: 89 pointsMedium lemon colour. Medium and developing nose with yellow apples, lemon, charred wood, flint and white flowers. Medium taste of yellow apples, lemon, charred wood, flint and white flowers. Long and dry finish. High acidity. Medium body. A very good Savigny-Les-Beaune Blanc. Drink now or over the next five years. Goes well with fish or shellfish. |
| White |
2018 Jean-Charles Fagot Auxey-Duresses Les Ruchottes BlancChardonnay more |
12/18/2023 - SuperSomm Likes this wine: 88 pointsMedium lemon colour. Medium |
| White |
2013 Georg Mosbacher Deidesheimer Kieselberg Riesling Großes GewächsPfalz more |
12/17/2023 - SuperSomm Likes this wine: 94 pointsDeep gold colour. Pronounced and developing nose with ripe green apples, baked lemon, orange, candied orange, orange peel, ripe peach, honey and orange blossoms. Pronounced taste of ripe green apples, baked lemon, orange, candied orange, orange peel, peach and petroleum. Long and dry finish. High acidity. Medium body. A very good Riesling GG that has matured beautifully. Drink now or over the next couple of years. Goes well with fish or shellfish. |
| White - Sparkling |
2003 Stesson Champagne Brut VintageChardonnay more |
12/17/2023 - SuperSomm Likes this wine: 90 pointsMedium gold colour. Small and medium lazy bubbles. Medium (+) and developing nose with grilled lemon, brioche, caramel, candied ginger, mocha, coffee, charred wood, forest floor, mushrooms and baked apples. Pronounced taste of baked apples, grilled lemons, coffee, mocha, charred wood, marzipan, nougat, brioche, cinnamon and toast. Long and dry finish. High acidity. Medium body. A very good Vintage Champagne on the bolder side. Needed 15 min in the glass to open. Drink now or over the next five years. Goes well as an aperitif, or with cured meat. |
| White |
2018 Domaine Michelot Meursault Clos Saint-FélixChardonnay more |
12/16/2023 - SuperSomm Likes this wine: 90 pointsMedium gold colour. Medium and developing nose of yellow apples, lemon, charred wood, toast, butter and flint. Medium taste of yellow apples, lemon, charred wood, toast, butter and flint. Long and dry finish. High acidity. Medium body. A very good Meursault from a warm vintage. Drink now or over the next couple of years. Goes well with cheeses, fish or shellfish. |
| White - Sparkling |
NV Henri Giraud Champagne Esprit NatureChampagne Blend more |
12/16/2023 - SuperSomm Likes this wine: 90 pointsPale lemon colour. Small and lively bubbles. Medium and developing nose with ripe red apples, ripe lemon, toast, bread dough, brioche and wet stone. Medium taste of ripe red apples, ripe lemon, toast, brioche, bread dough and wet stone. Long and dry finish. High acidity. Medium body. A very good NV Champagne. Drink now or over the next couple of years. Goes well as an aperitif, or with cheeses or cured meat. |
| Red |
2018 Gitana Winery Lupi RezervaValul-lui-Traian Red Blend more |
12/15/2023 - SuperSomm wrote: NRDeep ruby colour. Medium and developing nose with red plum, dark plum, tobacco, vanilla and spices. Medium taste of red plum, dark plum, tobacco, vanilla and spices. Long and dry finish. High acidity. Medium tannins. Full body. A very good Moldavian Red. Drink now or over the next five years. Goes well with beef or lamb. |
| Red |
2021 Purcari 1827 Freedom BlendȘtefan Vodă Region Red Blend more |
12/15/2023 - SuperSomm wrote: NRFull ruby colour. Medium and developing nose with dark plum, vanilla, spices, mint and red plum. Medium taste of dark plum, red plum, vanilla, spices and black pepper. Long and dry finish. Medium acidity. Medium tannins. Medium body. A very good red blend from Eastern Europe. Drink now or over the next couple of years. Goes well with beef or lamb. |
| Red |
2022 Saurwein Pinot Noir NomElandskloof more |
12/14/2023 - SuperSomm wrote: NRPale ruby colour. Medium and developing nose with strawberry, cranberry, forest floor and charred wood. Medium taste of strawberry, cranberry, red cherry, forest flier, charred wood and dried herbs. Long and dry finish. High acidity. Medium tannins. Medium body. A very good Cape South Coast Pinot Noir. Drink now or over the next five years. goes well with pork or veal. |
| Red |
2022 Giant Steps Pinot NoirYarra Valley more |
12/14/2023 - SuperSomm wrote: NRPale ruby colour. Medium and developing nose with red cherry, strawberry, forest floor, leather and charred wood. Medium taste of strawberry, red cherry, forest floor and charred wood. Long and dry finish. High acidity. Light tannins. Medium body. A very good Yarra Valley Pinot Noir. Drink now or over the next couple of years. Goes well with pork or veal. |
| Red |
2022 Tenuta di Gracciano della Seta Rosso di MontepulcianoSangiovese more |
12/13/2023 - SuperSomm wrote: NRMedium ruby colour. Medium and developing nose with red cherry, stems, chocolate, forest floor, grass and dried herbs. Medium taste of red cherry, forest floor, grass and dried herbs. Long and dry finish. Medium acidity. High tannins. Medium body. A very good Rosso Di Montepulciano. Drink now or over the next couple of years. Goes well with beef or lamb. |
| Red |
2018 Castell'in Villa Chianti ClassicoChianti Classico DOCG Sangiovese more |
12/13/2023 - SuperSomm wrote: NRPale ruby colour. Medium and developing nose with red cherry, tobacco, leather, mint, potting soil, forest floor and chocolate. Medium (+) taste of red cherry, tobacco, leather, charred wood, forest floor and chocolate. Long and dry finish. High acidity. Medium tannins. Medium body. A very good Chianti Classico. Drink now or over the next five years. Goes well with beef or lamb. |
| Red |
2022 COS FrappatoTerre Siciliane more |
12/12/2023 - SuperSomm wrote: NRPale ruby colour. Medium (+) and youthful nose with strawberry, red cherry raspberry and white pepper. Medium taste of strawberry, red cherry, raspberry, leather and dried herbs. Long and dry finish. High acidity. Light tannins. Medium body. A very good Frappato. Drink now or over the next couple of years. Goes well with duck, pork or poultry. |
Search Results - Save This Search
- Tasting notes: 4,454 notes on 3,914 wines
