Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
3/15/2024 - Musigny1955 Likes this wine: 92 points{cellared since release, opened without decanting for small dinner with LT and LF} How stupid of me to open without decanting. This excellent, deep, very Ech wine needs decanting (or another 10 years). Reticent nose, very pretty stuff comes up with a lot of time, elegant yet muscular in a VR way. 92 points without decanting but really, folks, this will hit 95 points with time. Some Ech is really very good 1er cru level but this is the real deal. Alas, also very 2005 Grand Cru. If you can find this in the secondary market buy it in a heartbeat, but it needs more time or a lot of air. Please see prior note. It's a typical killer Bocquenet understated wine that unleashes lots of authoritative and supremely well balanced fruit and depth ... with time. The bottle that I gave a 94 to that was drunk with SE a year ago had some time in a decanter. |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
2/24/2024 - Musigny1955 Likes this wine: 94 points{Bought on release, cellared in professional storage, perfect fill} Drunk at home dinner with the Es in 2023. Lost or misplaced my tasting notes from that night but it showed very well and happened upon my other 5 bottles reminding me to put something up. I will put a more detailed note up if I find them. Recall it being plush, excellent, long, and very Echezeaux in typical Bocquenet style. Important key: decanted it x 2-3 hours. (See subsequent note). Would not hesitate to drink now but can hold too. |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
1/29/2021 - soyhead wrote: NRNose - vosne spice, smoky needs air |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
1/25/2021 - MatthewF wrote: NROpened, decanted and drank over approximately 2 hours. Meaty black cherry with soil and leather notes. Needs quite a bit of swirling to bring out some star anise aromas too. The fruit is there on the palate, but quite firm still. Gripping with quite a bit of tannin. Great acidity in the finish. Great elements all around, just need to come together a bit more. First of a handful of bottles bought on release and will probably wait a few more years before trying another. Do you find this review helpful? Yes - No / Comments (2) |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
8/26/2015 - Burgnick wrote: 87 pointsRed fruit and oak on the nose. The wine was too ripe and sweet. A bit disappointing for this vintage given 93 was so beautiful. Give it more time in the cellar to see if it can improve. |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
1/3/2008 - mattiasjansson wrote: 90 pointsBackstreet - No theme (Backstreet Wine Salon, Phoenix): Young. Firm tannins. |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
12/14/2007 - AndrewSGHall wrote: NRSoft nose with mostly fruit. Agressive tannins and a lot of them. A few hours plumped this out to a nice ripeness with a softer body and some spice. Good aromatics and finish. Pretty complete, so time should bring out the Ech character. |
Red |
2005 Daniel Bocquenet EchezeauxEchezeaux Grand Cru Pinot Noir more |
12/14/2007 - psmith wrote: NRDark, full, and meaty wine. Shows the character of a ripe, young vintage. Full and round. Quite good. |