nose - black raspberry, dark cherry, smoky perhaps smoke barrel influenced mouth - dark raspberry, darker than expected for burgundy fruit with a hint of char that reminds me a touch of priorat (on the attack). settles down on the midpalate, with nice vosne spice and good acidity. this is a good wine but i think the oak treatment is overdone and renders it atypical for suchots and vosne in general. the bottle of 2017 we had several months back was spoiled/bacterial contaminated, surmise I from trying to utilize instead of new oak rather older and perhaps less than clean used barrels?... only but a hypothesis, i suspect this cuvee by now is hitting its stride.
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a great combo of verve, sweet, minerality and acidity makes this a lovely drink. even more acidity would make it better. it has a lovely mouthfeel, reminiscent of suede and i quite enjoyed rolling this around my mucous membranes. flavors of flowers and baked apples with a long finish. delicious.
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3/22/2016 8:14:00 PM - Hi Soyhead,
I realized that you drink a lot of mexican wines. Whenever I post a tasting note on a mexican wine there is already one of yours. I live in Mexico, and since I live here I naturally got more into mexican wines (which I actually find quite interesting... seems like the wild west of wine making down here). You live in California, is there a lot of mexican wine available? So whats your special interest in mexican wines?
Cheers!
5/16/2013 11:46:00 PM - Yeah it's pretty difficult to find these bottles...
More over a good description of what's American oak influence over Rioja wine and more specifically over great Rioja wineries.
Just kidding but it seems that everybody is attending the same boring seminar...
Cheers!
1/26/2013 10:07:00 AM - understand. maybe you could look at our wines in common and let me know how many? i am always interested to see others whose tasting notes that i am a fan of often have a number of wines cellared in common with me. also sometimes gives a better idea of a persons tastes to know what they put away compared with what they taste. anyway, no creepy or sinister motives, just curious. Best. chc
2016 Domaine Berthaut-Gerbet Vosne-Romanée 1er Cru Les Suchots
4/25/2024 - soyhead wrote:
nose - black raspberry, dark cherry, smoky perhaps smoke barrel influenced
mouth - dark raspberry, darker than expected for burgundy fruit with a hint of char that reminds me a touch of priorat (on the attack). settles down on the midpalate, with nice vosne spice and good acidity. this is a good wine but i think the oak treatment is overdone and renders it atypical for suchots and vosne in general. the bottle of 2017 we had several months back was spoiled/bacterial contaminated, surmise I from trying to utilize instead of new oak rather older and perhaps less than clean used barrels?... only but a hypothesis, i suspect this cuvee by now is hitting its stride.
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2016 Alfred Merkelbach Ürziger Würzgarten Riesling Auslese #10
4/24/2024 - soyhead wrote:
a great combo of verve, sweet, minerality and acidity makes this a lovely drink. even more acidity would make it better. it has a lovely mouthfeel, reminiscent of suede and i quite enjoyed rolling this around my mucous membranes. flavors of flowers and baked apples with a long finish. delicious.
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2021 Paul Pernot et ses Fils Chardonnay Bourgogne Côte d'Or
4/22/2024 - soyhead wrote:
nice bourgogne blanc with some body, tart fruit, and good minerality
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