| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
NV Odoardi Terra Damia Calabria IGTRed Blend more |
2/18/2024 - Joshuafein wrote: 97 pointsAbsolutely delicious and delightful. Very chocolatey. Fruit not overpowering but present. |
| Red |
2003 Odoardi Scavigna PolpicelloGaglioppo more |
3/14/2023 - Mattcohn wrote: NRDead. Not good. |
| Red |
2003 Odoardi Scavigna PolpicelloGaglioppo more |
3/14/2023 - Mattcohn wrote: NRWas not good. Dead |
| Red |
2015 Odoardi 1480Calabria IGT Red Blend more |
3/10/2023 - Dcatt Likes this wine: 90 pointsChocolate and tobacco. Great value. |
| Red |
2004 Odoardi Scavigna Vigna GarroneGaglioppo more |
12/3/2022 - Thek Likes this wine: 92 pointsReally interesting experience. Deeply opaque wine with a feral rustic nose, full bodied, notes of barnyard hay, wet tilled earth, soft blackberry. Medium plus tannins and enough acid to suggest a long remaining life ahead. Unique and really enjoyable. |
| White |
1980 Odoardi Scavigna BiancoWhite Blend more |
6/4/2022 - vindictive wrote: flawedToo old |
| Red |
2015 Odoardi Terra Damia Calabria IGTRed Blend more |
12/23/2018 - kuese wrote: 88 pointsFruit forward but some good smooth tannin structure to balance |
| Red |
2003 Odoardi Scavigna PolpicelloGaglioppo more |
11/19/2021 - juffer Likes this wine: 88 pointsNose of smoke, earth, dried black currents. Rich mouth. Ends a bit too rounded. Could use a bit more tannic bite at the end. |
| Red |
2013 Odoardi GB Calabria IGTRed Blend more |
10/31/2020 - richshoes Likes this wine: 93 pointsElegant medium bodied structure with some layers...a litttle too new world for my tastes but structure is like a $100-125 structure..:dark plum, inky, raisins, blackberry and black currant |
| Red |
2014 Odoardi Savuto RossoRed Blend more |
9/29/2020 - Woodbridge Brad wrote: 88 pointsFresh and juicy, well balanced and good weight Nice wine good value. |
| Red |
2013 Odoardi GB Calabria IGTRed Blend more |
5/31/2020 - Scottgus wrote: 91 pointsInteresting blend. Smooth and balanced right after opening. Anxious to try it again tonight! |
| Red |
2014 Odoardi SavutoGaglioppo more |
5/24/2020 - fredfta wrote: 90 pointsVoltando a esse tinto da Calabria que conheci em 2019 numa degustação da EnoBahia. |
| Red |
2015 Odoardi Terra Damia Calabria IGTRed Blend more |
4/29/2020 - tlhnyc Likes this wine: 92 pointsLush and hedonistic, exceeded expectations. Jammy dark fruit with a note of spice. Soft tannin, velvet texture. Tasting blind, I might have guessed it was a highly extracted Zin. It held up two days later, showing a porty intensity. |
| Red |
2014 Odoardi GB Calabria IGTRed Blend more |
3/6/2020 - CBRwineguy wrote: NRMedium intensity aromas with load of black fruit (ripe black plum, blackcurrant, ripe black cherry, blackberry) and some raisination. Some oak (wood, subtle vanilla, ground cinnamon) shows through but is not overly dominant. An interesting note of cappuccino foam comes through on the finish (maybe a mix of MLF and oak). The structure is quite nice with medium(+) acidity, medium(+) dusty tannins, and high alcohol. Some warmth shows on the back palate but is mostly held in check by the fruit concentration. The finish has a medium length. |
| Red |
2014 Odoardi Savuto RossoRed Blend more |
4/7/2020 - Woodbridge Brad wrote: 88 pointsVery bold and ripe, the flavors are not elegant but are charming. Very intense, sun dried tomato, prunes, orange peel and beets. Soft and lingering but still intense. Up against a meat ragu pasta and it overwhelms it. Saving the balance for sausage tomorrow. |
| Red |
2014 Odoardi Savuto RossoRed Blend more |
12/21/2019 - Woodbridge Brad Likes this wine: 86 pointsFading slightly but still a very charming wine light and citrus spicy red it worked well with a pork ragu. Last bottle in the cellar I think. Need to do some inventory housekeeping soon. |
| Red |
2015 Odoardi SavutoGaglioppo more |
5/4/2019 - gwkozar wrote: 88 pointsremembered enjoying this, and vg QPR. |
| Red |
2013 Odoardi GB Calabria IGTRed Blend more |
4/14/2019 - chezbeach Likes this wine: 93 pointsDecanted for an hour and a half, needs that time. Excellent balance and structure |
| Red |
2014 Odoardi Savuto RossoRed Blend more |
4/10/2019 - Woodbridge Brad Likes this wine: 87 pointsStill a soft, lovely spicy wine. Reaching its aging peak and now more of a light to medium red for fish and such. Down to three bottles in the cellar, all are tagged for consumption by the end of summer. |
| Red |
2014 Odoardi Savuto RossoRed Blend more |
6/1/2017 - Woodbridge Brad Likes this wine: 87 pointsMonthly Tasting at Wine Wizards: Bright and complex fresh fruit and spice nose. Juicy and balanced in mouth with a hint of spice. Full and structured exit. Very nice young style wine. Great value at $13 |
| Red |
2013 Odoardi GB Calabria IGTRed Blend more |
3/28/2019 - chezbeach Likes this wine: 92 pointsGood as ever, balanced, great structure and finish. Benefits from an hour open before drinking. |
| Red |
2013 Odoardi GB Calabria IGTRed Blend more |
3/1/2019 - chezbeach Likes this wine: 92 pointsExcellent, balanced win, unusual blend. Required 1 1/2 hours to fully open after a decant. Great value. |
| Red |
2015 Odoardi Terra Damia Calabria IGTRed Blend more |
1/19/2019 - bubblesnyc Likes this wine: NRExcellent quality. A blend of Gaglioppo, Magliocco, nerello capuccio and greco nero. Tastes like Merlot/ sangio and syrah blend. Will cellar well for 5 years easily due to the density and tannins. 14% but you don’t feel it- it seems the arid soul of Calabria has helped the grapes struggle to a point of strength. Highly recommended and I believe I paid $25. |
| Red |
2003 Odoardi Scavigna Vigna GarroneGaglioppo more |
9/29/2018 - HitAnyKey Likes this wine: 91 pointsA very nicely aged wine, herbal earthy notes, fruit is a bit muted as expected. Worked very well with grilled porterhouse. |
| Red |
2012 Odoardi SavutoGaglioppo more |
9/11/2018 - herivor Likes this wine: NRRubi amarronzado. Boa intensidade, frutas vermelhas e negras, algo de chocolate e cacau. Taninos comportados, mas presentes. Enche a boca, instigante. Bom vinho! |
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- Tasting notes: 110 notes on 33 wines
