Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2003 Château Haut-Mazeris Canon-FronsacRed Bordeaux Blend more |
8/5/2011 - jccolclasure wrote: 92 pointsDense, fruit with balanced tannins. Drinking well now. Drank with a spicy BBQ pulled pork meal and it held up nicely. No overly complex but good. |
Red |
2006 Domaine Robert Arnoux / Arnoux-Lachaux Nuits St. GeorgesPinot Noir more |
6/26/2011 - jccolclasure wrote: 92 pointsSome terroir and fruit on the nose. Medium body. Balanced red and black fruit. Vanilla, soft oak. Good finish that lingers with black cherry. |
White |
2006 Newton Chardonnay UnfilteredNapa County more |
6/25/2011 - jccolclasure wrote: 90 pointsViscous, textured. Notes of oak on the nose that dissipates. Butter, pear. Medium to low acid. |
Red |
2000 Domaine Auguste Clape CornasSyrah more |
5/15/2011 - jccolclasure wrote: 89 pointsMedium body. Dark berry, with notes of plum type acid, leather, subtle pepper, and soft tannins. Needs air, but is ready to drink. |