great stuff. was surprised how good it already tasted. with cherry, vanilla, strawberry, veilchen, dörrpflaume. happy to have a few, but unsure how long I should keep them.
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What happen to this bottle ? Oak overwhelmed the friut, hints a bit of banana scent, easy modern style. It was made to be a table wine and good for roasted duck. When time passed by and the oak has gone, good red fruits, salty terroir expressed. Nothing's special at the moment. Sleep?? Only time will tell....
Drink 2012 - 2018
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Modern type, light to medium-toasted, good clean and nice dept. Seductive nose of Pinot Noir, scents of forrest rain, flowery intermixed with red rose, layers, dimensions.
Impact with the sweetness, lovely full-bodied, good acidity and well-balanced, silky texture, round, very fine tannin, delicious and ready to enjoy...a lovely wine....
Elegant aftertaste, some lovely spiciness left and linger. ( I hardly can't stop drinking it )
Drink now - 2019............my instinct give 93-94/100..............
ps. 2006 is a good vintage as I can feel it when I was there, the beautiful nature comes into wine. It's not perfect like 2005 but amazing great.
The new technology, today, makes AOC wines ready to drink upon released....R.A. is a good producer...catch up.....
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(Arnoux Robert Nuits St.Georges) Medium, medium-plus colour. High-toned, little obvious oak, clear, jellified red and black fruits. This has a lovely silky texture. Behind is understated acidity and a nice length. Far from the depth and complexity of the 2004 and just a hint less ripe. At a decent price it’s a nice buy and a very elegant version of Nuits.
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6/26/2011 - jccolclasure wrote: 92 Points
Some terroir and fruit on the nose. Medium body. Balanced red and black fruit. Vanilla, soft oak. Good finish that lingers with black cherry.
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3/7/2011 - Mr. Megabyte Likes this wine: 92 Points
great stuff. was surprised how good it already tasted. with cherry, vanilla, strawberry, veilchen, dörrpflaume. happy to have a few, but unsure how long I should keep them.
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11/18/2010 - tendring Likes this wine: 89 Points
Wine Education Service - Fine Red Burgundy from the Côte de Nuits (LSE): A hint of oak on the nose but plenty of fruitiness, some development.
Fruity with plenty of ripe tannins, quite full, very dry finish, I suggest keeping this 2 to 5 years.
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5/18/2010 - noppakit s. wrote: 88 Points
What happen to this bottle ?
Oak overwhelmed the friut, hints a bit of banana scent, easy modern style. It was made to be a table wine and good for roasted duck. When time passed by and the oak has gone, good red fruits, salty terroir expressed. Nothing's special at the moment. Sleep??
Only time will tell....
Drink 2012 - 2018
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5/20/2008 - noppakit s. wrote: 93 Points
Deep and clear, dark ruby colour.
Modern type, light to medium-toasted, good clean and nice dept. Seductive nose of Pinot Noir, scents of forrest rain, flowery intermixed with red rose, layers, dimensions.
Impact with the sweetness, lovely full-bodied, good acidity and well-balanced, silky texture, round, very fine tannin, delicious and ready to enjoy...a lovely wine....
Elegant aftertaste, some lovely spiciness left and linger. ( I hardly can't stop drinking it )
Drink now - 2019............my instinct give 93-94/100..............
ps. 2006 is a good vintage as I can feel it when I was there, the beautiful nature comes into wine. It's not perfect like 2005 but amazing great.
The new technology, today, makes AOC wines ready to drink upon released....R.A. is a good producer...catch up.....
Do you find this review helpful? Yes - No / Comment