2/2/2024 - steinersing wrote:

lovely white, mineraly and precise. large contrast to the Folatieres.

12/18/2023 - drjb wrote:

Premoxed ++.

12/7/2023 - Outplaying wrote:

White Alba truffle dinner at Park Place: More rounded than the Raveneau. Lemon lime, some malo? Hint of caramel. Oddly I picked up something on the nose that reminded me of a church pew. I guess that would be wood and incense.

12/6/2023 - Bob H wrote:

More interesting on the nose than the palate, and because it’s following the ‘04 Raveneau Butteaux, probably at a disadvantage right now.

9/25/2023 - SimonDong wrote:

yellow fruit. 酒庄一般

7/19/2023 - hprphf wrote:

Mineral, vibrant, high acidity, better weight than previous bottles. 92

5/12/2023 - lepetitchateau wrote:

I was expecting this to be completely oxidized - and it wasn't! Actually was drinkable, but not special.

7/8/2023 - Derek Darth Taster wrote:

Late night drinks at home brought over by J. Drank in Gabriel Standart.
Appearance is clear, pale intensity, lemon colour. Legs.
Nose is clean, pronounced intensity, oyster-shell, rocky minerals, nutty oak, ripe citrus lemon. Developing.
On the palate, dry, medium+ acidity, medium alcohol (13.5%), medium+ body. Medium+ flavour intensity, with flavours of nutty toasty oak, citrus lemon oil, creme brulee, rocky stony minerality.
Very good quality. Quite complete and has a good dose of everything I want in an oaked Chard. Reasonable acidity for the vintage. Could improve over the next 3 years.

5/20/2023 - wino_tim wrote:

From magnum. Very pale yellow. This is poised, serene and downright ethereal white Burgundy. On the nose this beams like sunshine on a summer morning, offering aromas of green and yellow apples, underripe peach, fromage blanc, and limestone minerality which is just framed by hints of vanilla and oak spice. On the palate this is medium to full bodied, it is super clean and crisp with very bright, lively acidity and a touch of dry extract showcasing polished orchard and citrus fruit flavors. Delicious.

6/30/2023 - Sean Tay wrote:

Medium+ nose intensity with notes of pear, red apple, lemon, toast. Medium+ acidity and medium finish. This was a better bottle than the last I drank in 2021 as the notes I have is mostly primary notes and not yet tertiary notes yet.

6/10/2023 - Nicolas Beirens Likes this wine:

Tasty :)

3/4/2023 - drwine2001 wrote:

2023 La Paulee Grand Tasting of 2020 Burgundy (Pier 60, New York): Cooler aromas than the Folatières, more citrus. Lighter, more crisp, elegant feel, excellent acidity. To me this is more typical Puligny and I preferred it to its richer sib. Could be outstanding with medium term aging.

1/8/2023 - TWSA Likes this wine:

Nose: pear, white flower, sweet corn, baked bread, honey,
Notes: Whilst it might be true that I would've wished for a more intensive palate and a more expressive nose but I do think that the Cailleret 2016 has most of the good qualities of a good Puligny and it is a classic yet well balanced white. This is however a little light-headed and the color suggest it is still very young right now and should benefit from further aging but thanks to its nice balance I'd say its not ideal but it's not a huge problem drinking now.
Drink: 2025+
Rating: 90

1/7/2023 - Burgundy Al wrote:

Completely oxidized. I’m not saying it’s flawed because it is slightly past its peak, but because it seemed at least a decade past its drinking window.

12/21/2022 - Stanrocks Likes this wine:

91/93

Another old ones to open,

Not as huge as the Folatières from same vintage, fennel, anise, herbs and light aged oak, honey, sour cream... complex nose

Palate is balanced, on spot, with a Wonderfull positioning in the mouth, power is contained but super long with lots of honey, white flowers, broom, integrated acidity.

Could be really outstanding a bit younger I believe

12/16/2022 - acyso wrote:

HDH auction at avec River North (Chicago, IL): Very, very oxidized.

10/27/2022 - wino_tim wrote:

Very pale yellow. From magnum. This feels like the Platonic essence of white Burgundy: at once consequential, stately, complex but somehow almost weightless. On the nose there are aromas of fresh green apples, a hint of tarte tatin, lemon peel, fresh yellow flowers, cracker crumbs, chalky minerality and baking spices. Medium to full bodied on the palate with medium+ acidity, an expansive, dry extract-laced texture and vivid flavors of caramelized orchard fruits, citrus and minerals. Addictively good.

9/30/2022 - Raage wrote:

(CDV)
Le boisé -pour moi- maquille le vin, l'épice articficiellement, et ne met pas en valeur le si beau terroir qu'on fini pourtant par percevoir à l'extreme finale...
Chardo oui, Chardo ambitieux, Chardo long en bouche, Chardo démonstratif, mais un rien ennuyeux quand d'autres sont épurés et salivants ...

7/2/2022 - colinscellar Likes this wine:

Lovely ripe fruit. Still showing stonefruit flavours along with slightly candied orange peel and hints of mandarin.

Recommend no decant as the fruit began to fade after 10-15mins in the glass and some oak spice became more noticeable.

Probably wine of the day in a lineup of 10 20+yr Burgs.

5/27/2022 - Puteljen! Likes this wine:

Had two bottles of this over the last week. One was a bit tired with not much fruit remaining. Drank a bit like an aperol with lots of grapefruit and lemon and just hints of berries. Not unattractive but clearly over the top. The other one was much fresher and fruitier with masses of almost over ripe strawberries. The perfect summer rosé. Score is for this second bottle. The first one 86-87 pts.

3/24/2022 - Sean Tay Likes this wine:

Notes of mineral, white flowers, lemon, green apple. Nose still closed but on the palate, it’s complex and well balanced.

1/29/2022 - Stanrocks Likes this wine:

Situé dans le Cailleret, ce petit clos de quelques hectares au coeur du Cailleret est ici une parcelle de 37 ares qui donnent peu de bouteilles chaque année.
http://www.degustateurs.pro/article-la-cote-de-beaune-du-sud-au-nord-le-vignoble-de-puligny-montrachet-122660574.html
Dans le prolongement du Montrachet, il est dans la même veine, à la fois au niveau des sols et du style des vins… opulents, riches et gras… à l’inverse des Folatières du même domaine, qui sont eux proches de Meursault et donnent sur la tension et la minéralité.
Ce vin est à son apogée, crémeux, riche, opulent, mais long grâce à une acidité naturelle encore présente. Il possède toutes les qualités des plus grands vins de la région, les notes de miel et d’évolution nous donnent quand même l’indication de ne pas les garder plus longtemps… il était temps ! Vin exceptionnel !

EN version :)

0,37 Ha in the heart of the Caillerets cru, following the Montrachet, 3000 bottles max a year... opposed to the other cru from the Lambrays (Folatières) it really shows the depth and concentration of the Montrachet style. When the other is close to Meursault with more limestone, minerality and flintiness.

Wine at its peak, oily, creamy, rich but balanced thanks to a great acidity still present, hopefully opened the night before, complex and waxy, honey, the wine is deep and complex, one of the best whites tasted with the gang. Grand !!! Time to drink it !

12/8/2021 - Bob H wrote:

My first time trying a white from Lambrays - to be honest, I didn’t even know they made white wine!

Very young, but you can see the potential here - really nice!

8/8/2021 - Sean Tay wrote:

Pronounced nose of popcorn, honey, butter, chrysanthemum, toast. Medium+ acidity. Serving it chill make a big difference!

8/2/2021 - Sean Tay Likes this wine:

Medium nose with notes of lemon, grapefruit, flora. Very sharp acidity and long finish. A very enjoyable white burgundy even though I prefer the Meursault buttery creamy style.

12/3/2020 - hprphf wrote:

Meursault-like minerality on the nose, quite rich, bright yellow fruit, reduction blows off quickly, great juice. 91-92

11/15/2020 - ews3 wrote:

Oxidized

11/6/2020 - Szwilling wrote:

This was the 2nd of two bottles that were purchased. The first one was premoxed, and the second was questionable. Very strange nose - not butterscotch like the first, but almost like a wax candle. The nose blew off with a few hours and the tannins were a little grippy, with pale fruit showing through. This domaine has had a notorious problem with promox, so i would tread carefully.

10/15/2020 - hprphf wrote:

Surprise of the night. The reduction is soft and mineral-driven very similar to Roulot, with lemon notes and good layers. Driven and resolved on the palate. 91

8/26/2020 - Burgundy Al wrote:

Ripe and dense with lots of apple and baked apple. Getting tired, but still just bright enough and very tasty through several hours. Probably better 5 years ago.

10/2/2009 - Burgundy Al wrote:

Very rich and ripe with so much substance, even if slightly one dimensional right now. Better to hold another year or three.

8/26/2020 - Burgundy Al wrote:

Totally oxidized, which met my expectations given the dark color in bottle.

7/31/2020 - gzim wrote:

it was ok, maybe it needs more time to open up? balanced, but not much going on... ok, just ok

6/15/2020 - the godfather wrote:

tasty serious rose

10/23/2018 - AlphaMikeFoxtrot wrote:

Made partially with grand cru grapes. The 17 is very bright and very complex for a Rosé. Fresh red fruits, a little bit of dairy notes. Pair with soft cheese. Could also age it for a year or maybe more.

6/10/2018 - AlphaMikeFoxtrot wrote:

This is partially made from grapes from the Grand Cru Clos des Lambrays vineyard. 100% Pinot Noir. Ripe raspberries and strawberries. Fennel and a Smokey undertone. Perfect Rosé. Could actually hold up for a couple years.

6/5/2020 - Puteljen! Likes this wine:

Last bottle, 2/6 unaccounted for, but probably drunk. This not quite as impressive as last one, but still very good.

4/27/2020 - Puteljen! Likes this wine:

Who said you can’t cellar rosé? This is really lovely, better than previous bottles. Savoury with lots of red berries and an enticing herbal spiciness. Still very fresh. Yum!

4/5/2020 - chbeaumont wrote:

Deep salmon pink; distinctly PN, with strawberry & earthy overtones; insipid, woody edge, marked acidity; threadbare finish.

2/15/2020 - Paul S wrote:

BBQ @ Chris and Cae's (Newton Suites): A bit funky for my tastes - this was quite an unusual rose. The nose almost smelt like a light Beaujolais, with strawberries and raspberries with some sous bois on the nose. The palate was bright and simple, with lemons at the forefront and shades of red berry fruit bringing up the rear, with a tingly spine of acid and mineral running the length of the wine. Not unpleasant, but this was more a summer quaffer than anything serious.

10/19/2019 - chbeaumont wrote:

Good colour; unconvincing nose, screwed up & awkward; shows better on the palate but doesn’t sing. On this showing, a gamble to hold.

10/5/2019 - Puteljen! Likes this wine:

3rd Annual Gentlemens Dinner (Villa Ekenhov): A glass while cooking. Nice and fresh with peach, strawberry and raspberry. Fresh and zippy. Serious rosé

8/28/2019 - SiR wrote:

12.5% - Clear, med to pale salmon / clean, med to low intensity - citrus flesh, apple peel, rhubarb, spices, maple sap / dry, high racy acidity, med to light body, med+ intensity, med length.

8/19/2019 - chbeaumont wrote:

Consistent to previous.

8/13/2019 - SimonG wrote:

Lovely deep pink to light red. Bright and sappy strawberry and red currant fruit. Energy and zip. Refreshing. This is drinking very well now. ***

7/16/2019 - NickA Likes this wine:

Mark's Rose Offline - part deux (Passione Vino): Very juicy and vinous - like a mature red Burg from a cooler vintage, but thinned out (that's not a pejorative!). Long, herbal, with a touch of smoke and some bite to it.

7/16/2019 - DAN BAILEY Likes this wine:

Wasn't sure how this would show having given up on them 2-3 years ago when they were quite astringent and disjointed. The wine has really come into its own now though. Absolutely delicious, classy red fruit with lovely balance and harmony. Good persistence on the finish. Shame I only have 1 left now!

7/6/2019 - Mario17 Likes this wine:

Un beau rosé sérieux qui a une belle fraîcheur et une belle acidité, mais quand même avec du corps et une certaine charpente.

6/25/2019 - drjb wrote:

More premoxed rubbish ! 4 in a row tonight - all cellared beside the excellent 2000 Roulot Charmes from last week.

6/14/2019 - Puteljen! Likes this wine:

The 2014 La Rose du Clos really lovely with lots of straw- and raspberries. Quite big bodied for a rosé but very fresh. Lots of pleasure to be had and the bottle is gone all too soon. A step up from the 2013 version, wich was also quite nice.