4/11/2010 - BoozingIt wrote:

Label: Seventy kilometers away from the city of Mendoza, at the Andes foothills, lays one of the best kept secrets from the valley, that we now call The Gouguenheim Winery. With its vineyards located at more than 1000 m.a.s.l this unique terrior combines nature exceptional wonders and the art and craftsmanship of our professionals, who helped us define these great varietals for Estaciones del Valle. A secret that reveals itself in this bottle that we now share with you.

Review: Dear diary I woke up angry today. For I have had the Worst Malbec Ever! The only thing nice about this bottle is the sound it makes as you dump it down the drain. The bouquet is an awkward dusty strawberry nerds candy, mint leaf, brown sugar, shredded tires, burned orange peel and Windex combination. I gagged a little when it hit my palate. Flavors of Smokey charcoal, burned electrical wiring with asparagus juice. When you think it couldn't get any worse you are left with this undesirable vitamin C meets gritty beach sand on the finish. There is a reason this is the valleys best keep secret, it Sucks

4/7/2010 - BoozingIt wrote:

Label: In this most promising new wine-growing region we are leaders in unraveling the mysteries of vineyard microclimates and viticultural practices. I have made Cabernet in Washington State for over twenty five years and believe the careful selection of superior grapes, experience, and winemaking skill combine to showcase the extraordinary fruit found in this bottle.

Review: Dark purple color. If you were eating blueberry pie with vanilla ice cream and knocked it over into the dirt then scooped it back up and held it to your nose that’s what this smells like. Flavors of blueberries, vanilla, oak and top soil on the palate. Pickup a little black tea on the finish. The finish dies on you quickly which is a little disappointing. I like their Merlot more.

4/7/2010 - BoozingIt wrote:

Label: Once found almost exclusively in the Northern Rhone area, this unique white varietal is growing in acceptance and prestige in the United States. Known for its aromatic qualities and moderate acidity. viognier is the white counterpart to Syrah at Bridlewood Estate winery. Bridlewood's commitment to Rhone varietals make our Viognier a must try.

Review: Pale straw yellow color. Aromas of nectarine and honeysuckle meets playskool play-doh. Flavors of white raisins and tangerines on the palate. Lemon meringue pie, banana nut bread and Bombay sapphire martini on the finish.

3/31/2010 - BoozingIt wrote:

Label: In this most promising new wine-growing region we are leaders in unraveling the mysteries of vineyard microclimates and viticutural practices. I have made Merlot in Washington State for over thirty years and believe the careful selection of superior grapes, experience, and wine-making skill combine to showcase the extraordinary fruit found in this bottle.

Review: Deep ruby color. 22 months in old and new European oak barrels. I get aromas of vanilla, cedar, plum, black tea, clove and bay leaf, subtle earthy top soil. Flavors of vanilla, white chocolate and cherry cobbler on the palate. Plum, dark cherry, terry’s chocolate orange with sweet wood on a long finish. Smooth acidity with soft round tannins. Delicious!

3/30/2010 - BoozingIt wrote:

Label: Produced by the Emiliana Vineyards from organically grown grapes. Organic viticulture brings forth the true characters of the vineyard terroir and allows the grapes to express themselves fully. The result is distinctive flavors combine to make a remarkably unique and complex wine.

Review: Dark purple color, its midnight in a glass. I get aromas of dark cherries, plum, canned mushrooms, poblano peppers and top soil, subtle leather satchel with a hint of green peppercorn. Lot's of American Oak. Flavors of smokey campfire, pea gravel, plum and oak. A little gamey on the finish. It's like someone unloaded several rounds of buckshot into a oak barrel of plums and then set the damn thing on fire. That's what’s in this bottle. Serious Heat, too much oak, tart acidity and medium dry tannins.

3/29/2010 - BoozingIt wrote:

Label: Draw your own lines. Stand out in the crowd. Go Fast and take Chances. We Wingnuts settle for nothing but the Extraordinary. True to its muse, this Zinfandel is full-on in every way, arousing all the senses. It pairs well with bold living. Hang On!

Review: This 2007 Zinfandel come from ThreeThieves.com, it has a nice garnet color. I get aromas of cherry Flintstone vitamins, Smuckers raspberry jam and dry cranberries, subtle sweet wood and black pepper with a hint of leather. Flavors of black raspberry and boysenberry on the palate. Big fake fruit bomb! It's like a lollipop dropped in the dirt on the mid-palate. Then it takes a turn for the worst. The finish is like a dead skunk in a bathtub of ocean spray cranberry juice with crystallized vanilla extract. This bottle makes me sad!

3/28/2010 - BoozingIt wrote:

Label: Situated on New Zealand's East Coast, bordered by towering mountains, lies the township of Marlborough. Legend has it that the mountain's westward-raked vineyards were once patrolled by a peculiar winemaker named Old Man Martin, who had a slightly leftward lean. Together, the sloped vineyards and winemaker balanced to create the perfect fit. Staying true to Martin's legend, we offer you this refined Sauvignon Blanc with aroma's of gooseberry and tropical fruits. Enjoy the balance of fine wine and enticing flavors with Martin's Rake.

Review: This 2008 has the color of young wheat, a soft yellow color with a green hue. I get aromas of stewed pears, melon and lemon-grass, subtle flint with a hint of kitty litter box. Flavors of young apricot, gooseberry, lemon and lime. Smooth Acidity.

3/28/2010 - BoozingIt wrote:

Label: Icon Sauvignon Blanc is a complex, elegant wine with excellent structure and weight. A rich bouquet of passion fruit, gooseberry and nettles introduces a smooth, viscous palate of ripe tropical fruit and fresh herbal flavors. The finish is generous, crisp and refreshing. Nobilo Icon wines are made from the best fruit drawn from selected vineyard sites each vintage.

Review: Pale straw yellow. I get aromas of pineapple and papaya, subtle melon drizzled with honey and dandelion weeds with a hint of bell pepper and cut grass. Flavors of pineapple and grapefruit juice meet lemon jolly rancher candy. Passion fruit and Lime on a long finish. Good balance and great Acidity.

3/28/2010 - BoozingIt wrote:

Label: In 1865, John G. Ray, a retired sea captain, opened Ray's Station Tavern amid the remote mountains of what is now Northern California's wine country. John was a no-frills guy and his Station was a local legend for its rugged no-nonsense hospitality. Libations flowed, the food was filling and the accommodations were rustic at best.

Ray's Station Cabernet Sauvignon is complex and broad-shouldered, not unlike the famed sea captain himself, with ripe dark fruit and undertones of vanilla spice.

Review: About 46% of the grapes in this wine come from Napa Valley, the other percentages are scattered amongst Alexander Valley, Lake County, Rutherford, Oak Knoll and Dry Creek. This 2006 is a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petite Sirah, 1% Petite Verdot, 1% Merlot. Deep garnet color. 14.5% Alcohol. I get aromas of black cherry and tobacco, subtle earth, vanilla and earl grey tea with a hint of asparagus. Flavors of warm cherry vanilla cola meets plum pudding. Heavy on the oak and heat on the back of the palate. High and Dry tannins.

3/26/2010 - BoozingIt wrote:

Label: Maryhill Winery located in the world-renowned, scenic Columbia River Gorge in South Central Washington State is home to one of the finest fruit and grape growing regions in the world. Our award-winning wines benefit from 200-plus growing days per year and ancient soils that have bore fruit for over 100 years. Our winemaking philosophy is to bring you the highest quality varietals at the most affordable price. Welcome to Maryhill Winery and to our future. This wine is comprised of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. www.maryhillwinery.com

Review: Deep purple color. I get aromas of blackberry, dark cherry, caramel, top soil and subtle violets with a hint of green peppercorn. I’m picking up a little heat on the nose but it’s not unpleasant. Flavors of cranberry, earth, oak and subtle caramel on the palate. Bitter chocolate with gritty coffee grounds on a long finish. Dry Tannins, smooth acidity, over oaked.

3/25/2010 - BoozingIt wrote:

Label: This vintage of Chaleur Estate Blanc features grapefruit, gooseberry, orange blossom, and a bit of straw on the nose, with hints of grilled brioche and toasted almonds brought in by the barrel fermentation. Spring citrus notes of ruby grapefruit and gooseberry lead the rich and unctuous palate, supported by Sémillon-inspired notes of honey and fig. The finish echoes on with honey, crème brulée, and grilled nuts, along with subtle tropical fruits.

Review: This 2008 is 62% Sauvignon Blanc, 38% Semillon. It's a clear pale greenish yellow. I get aromas of melted sippy cup meets dragon fruit, subtle green pear and fig with hints of sugar cookie crumbled over an overheated circuit board. I enjoyed the nose on this wine so much I asked for another glass. Flavors of green apple and fig, subtle unripe green banana with a hint of citrus and honey. Very nice acidity and well balanced.

3/25/2010 - BoozingIt wrote:

Label: You don't have to be shy about wine. It's not about what everyone else drinks, it's about what you like. Drink what makes you happy. Wine should be fun, life should be fun. A little challenging and crazy at times, but always rewarding in the end. Shy Wines is a reflection of our belief that wine isn't a luxury for some of us; it is an enjoyment for all of us! Besides, we're not here long enough to w(h)ine about it.

Review: This 2007 Chenin Blanc is a clear watery greenish yellow. I get aromas of stewed apples and pear with a hint of minerality. Flavors of fruit salad drowned in lemon juice. Crisp acidity, medium finish.

3/25/2010 - BoozingIt wrote:

Label: Estate Bottled - Featuring a new label highlighting the real Shirley Mays Dunham, grandmother of Winemaker Eric Dunham. This lightly-oaked wine offers a richly woven mouth feel, full of crisp tropical notes.

Review: A total of 292 cases of this 100% Chardonnay were produced. It's 90% Stainless, 10% French oak. 14.9% Alcohol. Has a pale yellow color. I get aromas of crisp pears and applesauce with subtle minerality. Flavors of apple, pear and gooseberries on the palate. Ripe fruit accompanied with clove and spice box on the finish. Smooth acidity, very good structure.

3/23/2010 - BoozingIt wrote:

Label: The grapes for this exceptional wine were harvested from old vine Grenache vineyards that cling to rugged terrain on the slopes of the famous Moncayo Mountain. Low yields of less than two tons per acre produce a rich deeply colored and aromatic wine with concentrated flavors of blackberries, strawberries and nuances of leather, vanilla and plums.

Review: This 2008 has a deep purple color. 14.5% Alcohol. Aromas of blackberry, plum, sandalwood and pea gravel with a hint of leather and top soil. Flavors of blackberry and plum, subtle vanilla and leather with a hint of minerality on the palate. Solid mid-palate. Dark fruit, sweet wood and chocolate on the finish.

3/22/2010 - BoozingIt wrote:

Label: www.innocentbystander.com.au

Review: This 2004 Pinot Rosé has a beautiful clear, caramelized smoked salmon color. I get aromas of strawberries, cherries and rhubarb pie, subtle fried green tomatoes with a hint of holy water. Flavors of cherries and strawberries up front, tomato meets seltzer water on the mid-palate, green tea on the back end. Medium body, good acidity on the finish. This bottle gets a pass; I hear great things however about their 2005 vintage.

3/19/2010 - BoozingIt wrote:

Label: Torrontes has unique expression in Argentina and has often been called the country's signature white varietal. Alamos Torrontes captures all of the explosive aromatic character of this Argentine grape, with lively notes of citrus and peach fruit interwoven with delicate layers of jasmine blossom and fresh herbs. The wine is light and fresh on the palate with excellent balance and finishing with bright, crisp acidity.

Review: Watery yellow color. I get aromas of Peach, Orange Peel and Honeysuckle, subtle Lime with a hint of Ivory Soap and Crushed Rock. Flavors of Peach, Honeysuckle and Citrus on the palate, which also linger on the finish. Crisp acidity pairs well with Pork Shoulder.

3/18/2010 - BoozingIt wrote:

Label: This rich, multi-layered red brings together some of the Columbia Valley's finest vineyards including Novelty Hill's own estate vineyard Stillwater Creek, located on the Royal Slope of the Frenchman Hills. www.noveltyhillwines.com

Review: This 2007 is a blend of 35% Syrah, 26% Merlot, 11% Cabernet Franc, 9% Cabernet Sauvignon, 6% Sangiovese, 6% Mourvedre, 5% Petit Verdot and 2% Malbec. Aged for 18 months in French oak barrels. Mike Januik is the winemaker of this red blend. Its midnight in a glass! Beautiful dark purple color with bushels of blueberries on the nose. I also get aromas of sandalwood and top soil, subtle red plum and peppercorn with a hint of brown leather. The bouquet on this wine is delightful. Really liking the earthy and leather notes accompanied with truck loads of ripe dark fruit. Flavors of blueberries and cedar on the palate. There is also this chalk dust meets vanilla ice cream play happening on the palate as well. Soft medium tannins, smooth acidity, 14.4% alcohol, good balance and structure. Chocolate mocha cake topped with shavings of cedar and sprinkled with cracked black pepper with a blueberry reduction on a long finish.

3/17/2010 - BoozingIt wrote:

Label: This Chenin Blanc will stand out in the crowd! Tropical flavors, balanced acidity, and a beautiful viscosity lend this wine to pairing with seafood, Jamaican, and Thai foods. But it is also a pleasure on the patio!

Review: Has the color of Lemon Water. I get aromas of Honeydew Melon and Unripe Pear with subtle notes of Cut Grass and Lemon. Flavors of Tropical Fruit, Lemon and Honeysuckle on the palate. Off dry with crisp acidity and Kiwi, Green Banana notes on a medium finish followed by a twist of Lemon.

3/16/2010 - BoozingIt wrote:

Label: Louis M. Martini built his winery in the Napa Valley in 1933. His passion was Cabernet Sauvignon and he planted his vineyards to reflect this passion acquiring top Cabernet Sauvignon vineyards in the Napa Valley and Sonoma County. Today his grandson, third generation winemaker Michael Martini, continues to craft rich, complex and beautifully structured wines. This Sonoma County Cabernet Sauvignon showcases fresh, ripe flavors of black cherry, currant and spice.

Review: This 2006 Cabernet Sauvignon is a deep purple color. 13.9% alcohol. I get aromas of Oak, Earth and Alcohol, subtle Black Cherry with a hint of Blackberry. Lot's of heat on the nose. Oak, Cassis and Black Cherry on the palate with subtle notes of Vanilla and Leather. A lot of heat on the back of the palate. Dark Cherry and too much Oak on the finish. Medium tannins, lively acidity. Wine Advocate scored this wine 90 pts and I'm not feeling it. Why do wine critics continually keep giving high scores to over-oaked, overly-extracted, high alcohol wines?

3/15/2010 - BoozingIt wrote:

Label: From 1879 to the present day, the Boutari family name has been associated with the wine growing region of Naoussa. Over that time, six generations of winemakers and viticulturists have combined their know-how with local knowledge in the production of every bottle of Naoussa Boutari. A classic red, using modern vinification techniques, that expresses the distinctive character of the indigenous Greek "Xinomavro" grape variety: vivid color, complex aroma, robust flavor and great ageing potential. Its bouquet is enhanced at 61-64F. Roast meats and cheeses of an equally intense character form the perfect companions.

Review: This 2006 is made from the Xinomavro Grape. Has a great Brick color with an Orange rim. It’s very terroir driven. I get aromas of Oak, Top Soil and Pea Gravel, subtle Strawberry and Vanilla with a hint of Dry Sherry. On the palate I get Sour Cherry, Oak, Earth and Flint. Dry tannins, Medium bodied light on the mid-palate, short finish.

3/14/2010 - BoozingIt wrote:

Label: Kiona is an Indian word that means Brown Hills. The family owned winery helped pioneer the Washington wine industry when it planted some of the area's first vines in 1975. Two proud generations of winemaking and viticutural excellence are captured in this outstanding wine. Kiona's Chenin Blanc is slightly sweet with aromas of tart green apples and fresh cut straw. This is an outstanding hors d'oeuvres wine. Crisp tropical flavors are emphasized when served chilled.

Review: Yellow straw color. I get aromas of Pear and Cantaloupe with a hint of Haystacks and Lemon Zest. Flavors of Honeysuckle, Melon, Pear and subtle Green Tea on the palate. Warm Sprite Soda and Crisp Green Apple on a long finish. Good mid-palate, smooth acidity, medium sweet.

3/13/2010 - BoozingIt wrote:

Label: Our Chardonnay is unusually complex, with ripe varietal fruit, a hint of butter, toasty oak and a creamy finish combined in an elegant balance.

Review: Pale yellow color. Toasted Oak is dominate on the nose. I also get aromas of Butter, Fragrant Pears and Basalt. There is a very subtle Earthiness and Minerality. If you don't over chill this wine you can pickup some Stewed Apples on the nose as well, which is nice. Buttered Toast, hints of Pear and Green Apple with a Kiss of Lemon on the palate. Malolactic finish of Butter, Cream and Sweet Wood. Solid mid-palate with Smooth acidity.

3/11/2010 - BoozingIt wrote:

Label: Georgia is the world's true birthplace of wine, with a history of production that dates back over 7,000 years. Katsiteli is the most recognized indigenous white wine variety, known for creating chateau whites of wonderful fruit and acid balance. When sourced from selected grapes of the finest micro-region and blended with another variety, Mtsvane, this wine can also be called Tsinandali and is the pride of the country.

At Mildiani Family Winery in the famed Kakheti region of eastern Georgia, we are well known for our award winning Tsinandali. It has a fragrant fruit bouquet, and a fresh yet refined tasted that is in perfect harmony with a delicately acidic finish. Delicious and refreshing on its own, but also ideal with lighter meals, fruit and cheese.

Review: This is my first wine I have tried from the Republic of Georgia. It's a blend of 80% Katsiteli and 20% Mtsvane. Katsiteli is also known as Rkatsiteli which is a white grape varietal that dates back as far as 3000 BC. Mtsvane is another white varietal that is often blended in to add a fruity, aromatic balance. First time I have tried those varietals very interesting grapes. This 2006 White Wine comes from the Mildiani Family Winery. It has 13.8% Alcohol and a pale gold color. I get aromas of Peach and Pear, subtle Lemon and Honey with hints of Cut Green Grass and Pea Gravel. The nose on this wine is very pleasant, it's pretty clean. I really like the bouquet on it. On the palate you get Minerality, Lemon, Lime and Bay Leaves, very subtle pear. There is something slightly off in this wine, tastes like Bitter Melon. Very tart and sour on the mid-palate, medium finish.

3/10/2010 - BoozingIt wrote:

Label: Vines grown in a sloping un-irrigated terrain, clay and limestone terraced soils at an altitude of 1000 meters, an exceptional exposure to the sun without any precipitation and handpicked grapes contribute to the elaboration of this typical wine produced by a blend of 70% Cinsault, %5 Syrah, 5% Cabernet Sauvignon, 5% Tempranillo, 5% Carignan, 5% Grenache and 5% Mourvedre. http://www.chateaukefraya.com/

Review: This is the first Lebanese Wine I have tried. It’s not bad, I rather like it. It's a medium hazy crimson color with a slight brownish rim. First thing that comes to mind on the nose is Apple Sauce and Cinnamon. I'm instantly transported back to my childhood. A little Motts apple sauce pack in the brown lunch bag. I also get aromas of strawberries, cherries and brick with subtle oak and earthiness. Strawberries, stone fruit, oak, top soil and chalk on the palate. Very dry tannins, red fruit and dust on a long finish. This bottle was decanted for 3 hours.

3/9/2010 - BoozingIt wrote:

Label: For more the 30 years. Ravenswood has been synonymous with bold, classically crafted wines of exceptional quality and soul. Our Vintners Blend wines showcase California's finest varietals, crafted in a delightfully approachable style. Brimming with plush cherry, plum and vanilla flavors, our Merlot is delicious for everyday drinking and an exceptional value.

Review: This 2007 Merlot is a deep purple color. It’s little green on the nose, also picking up some heat. I get aromas of Cherry, Plum and Blackberry with subtle Vanilla and Oak. Plum and Sour Cherry on the palate. Tart Acidity, Medium dry tannins, soft mid-palate. It's an average table wine, drinkable but nothing to write home about.

3/8/2010 - BoozingIt wrote:

Label: Not Available

Review: This 2008 Riesling comes from Domänenweingut Schloss Schönborn in Germany. It has a very watery greenish color. I get aromas of Dried Apricot, Green Apple and Lemon, subtle Stewed Carrots and Honeycomb with hints of Old Wood Cabinet. Flavors of Apricot and Unripe Peaches, subtle Gunmetal, Lilac and Violets with hints of Warm Lemonade on the palate. Crisp Acidity, Citrus on a long finish, Semi-Sweet. http://www.schoenborn.de

3/5/2010 - BoozingIt wrote:

Label: Calcu means "magician" in the Macpuche language.

In this "Super Chilean" blend, winemakers Juan Alejandro Jofre and Ricardo Rivadeneira capture the diversity of the Colchagua Valley by combining the range of distinctive flavors into a single wine. Juan Alejandro and Ricardo artfully blend the mineral notes and fresh acidity of the grapes from the Andes foothills with the ripe tannins and red fruit from the center of the valley, and finally add richness and body from grapes grown closer to the Pacific Ocean. The resulting wine is lightly oaked allowing the grape's natural fresh fruit character to shine through.

Review: This 2006 Red Wine is 60% Cabernet Sauvignon, 25% Carménère and 15% Cabernet Franc. Beautiful label, the watercolor on the label is by Salvador Amenaber. Nice deep purple color. 14.1% alcohol. The first thing that comes to mind with this wine is Coffee. I get aromas of Roasted Coffee Beans, Toasted Oak, Blackberry, Plum, Cherries, Top Soil and Pea Gravel. Subtle notes of Black Tea and Caramel with hints of Peppercorn. Picking up a hint of Strawberry as well most likely from the Cabernet Franc. This wine is also a little Gamy on the nose to me. Flavors of stone fruit, sautéed bell pepper, spice box and subtle chocolate on the palate. Getting a hint of Chloraseptic on the finish. There is this very subtle cherry syrup flavored sore throat spray coming through for me. Interesting fun wine, good value play for the price point. Soft tannins, lively acidity with a medium finish. Imported by www.globalvineyard.com

3/4/2010 - BoozingIt wrote:

Label: Alamos Malbec is made from grapes grown on the eastern slopes of the pre-Andean mountains of Mendoza. The Catena family has been making wine in the region for more than 100 years. Today, Catena is the acknowledged quality pioneer and ambassador for Argentine wines around the world. All vineyards are hand-harvested. At the winery, the grapes are sorted and chosen by a group of eighteen trained winery staff before they are pressed into each Alamos cuvee.

Review: This Malbec has great color, very nice dark purple. I get aromas of blackberry, dark cherry, earth and pepper subtle leather and oak with a hint of licorice. Flavors of blackberry, black raspberry, leather, oak and bitter chocolate on the palate. It's also a little chalky. Remember when you would go outside after class to clean the blackboard erasers by banging them together. That chalk dust went everywhere. That’s in this wine, which is fun. A little too much oak on the finish, but it's not overbearing. Firm dry tannins, zingy acidity on a long finish. Decanted for 4 hours.

3/3/2010 - BoozingIt wrote:

Label: Our Viognier grapes are grown by the Wilson Family in Clarksburg. Surrounded by waterways and drawbridges this appellation resides in the California Delta. Soils of clay and loam produce distinct flavors. The grapes are forged into this noteworthy Viognier, a great addition to your arsenal when challenged with the overwhelming onslaught of Chardonnay. togwines.com

Review: This 2007 Viognier was bottled by "The Other Guys", which is part of the Sebastiani Family. The Clarksburg appellation is in the Sacramento River Delta, which is also home to Bogle Vineyards and Sutter Home Vineyards, amongst a few others. Their catch phrase is "Saving the world from the tyranny of Chardonnay!" That alone made me want to support the cause and grab a bottle. It's a watery yellow, almost clear in color. I get aromas of Apricot, Pear, Green Apple and Organic Rice Cake, subtle Honeycomb and Key Lime Pie with hints of Clove and Sweet Flowers. Flavors of Apricot, Green Apple and Clove with a hint of Lemon on the palate all the way through to the finish. Medium sweet, lots of ripe fruit on the mid palate with crisp acidity.

3/2/2010 - BoozingIt wrote:

Label: Among the great names of Bordeaux, the name Moueix is synonymous with mastery of the Merlot variety. Christian Moueix has brought this skill a step nearer to perfection in this wine, the result of a very personal selection of cuvees which he has blended to evoke the rich, mellow fruit and earthy fragrance typical of the Bordelaise expression of the Merlot grape.

Review: This 2005 Bordeaux is a nice deep garnet color. I get aromas of Earth, Pencil Shavings, Pea Gravel, Flint and Bell Pepper with subtle Black Cherry and Plum. It's very terroir-driven which I like. Flavors of Plum, Stone, and Oak on the palate. It tastes like your hiking and the person in front of you is kicking up the dirt and its all up in your nose and mouth. Dry tannins! Too much oak on the finish, it's as if they took an entire oak tree through a wood chipper and put it into this bottle. I really wanted to like this wine, but for me its meh.

3/1/2010 - BoozingIt wrote:

Label: Created in the 1930s by my father, the legendary Baron Philippe, winegrower and poet, Mouton Cadet Rouge combines the Bordeaux winemaking traditions with the values of authenticity and exacting standards that have always been the pride of our family. Made from three classic grapes varieties - Merlot (65%), Cabernet Sauvignon (20%) and Cabernet Franc (15%) - the wine unites several fine appellations of the Bordeaux region, expressing all its richness and diversity in an elegant bouquet of flavors.

Review: This 2007 Bordeaux is a medium reddish brown color. 12.5% Alcohol. It's old world, right bank, very earthy on the nose. I get aromas of Plum, Bay Leaf, Cigar Box and Top Soil with subtle Violets and hints of Candle Wax and Lipstick. Flavors of Cherry, Tobacco, Green Peppercorn, Oak and Coffee Grinds on the palate. Lot's of minerality on the mid-palate. Dry tannins and over steeped tea on a long finish.

2/28/2010 - BoozingIt wrote:

Label: We harvest the Chenin Blanc early to maintain its bright acidity and luscious pear and melon flavors, then add Viognier to layer in spicy, floral, and grapefruit notes. The results is an aromatic, refreshing wine composed of 80% Chenin Blanc and 20% Viognier. Bottling this wine by January of each year allows us to capture the youthful exuberance of the vintage. www.pineridgewinery.com

Review: Pine Ridge was founded in 1978 and resides in the well known Stags Leap District. Stacy Clark is the winemaker of this beautiful blend. It's a soft straw yellow color. I get aromas of Pears, Cantaloupe, Lychee, Acacia and Chamomile with subtle Honey and a hint of Lime. Delightful flavors of Cantaloupe and Pear on the palate with subtle notes of Guava and a little kiss of Lime. Very soft, light bodied, off dry, clean finish. Has a great price point. This bottle rocks!

2/27/2010 - BoozingIt wrote:

Label: With nearly thirteen different varietals to choose from, each Southern Rhone-style blend is a unique expression of art. Our winemaker chose a fusion of Mourvedre, Grenache and Syrah making this blend warm and inviting with just the right amount of spice.

Review: This 2007 Austral is a Limited Release by Winemaker Joshua Maloney. There were 950 total cases produced. The word Austral means "from the south". A suitable name for this Southern Rhone-style blend of 54% Mourvedre, 35% Grenache and 11% Syrah. 90% of the fruit was sourced from the Wahluke Slope which is the 8th American Viticutural Area in Washington State. The name Wahluke was given by the Native American settlers in that area. It means "watering place" because it rests within the Columbia Valley near the Columbia River. It's one of the Washington States warmest growing regions.

Aged for 15 months in French and American oak. 14.7% alcohol. Has a beautiful dark purple color. I get aromas of Blackberry, Cassis, Cedar and Vanilla with subtle Black Pepper and a hint of Cocoa and Black Licorice. Flavors of Violets, Cassis, Blackberry, Cedar and Vanilla on the palate. Solid mid-palate with lots of ripe dark berries and fruit. Soft tannins and smooth acidity. Notes of Cedar and Vanilla on a very long finish. Full-bodied, really great structure. Could uses a few more years in the bottle to settle down, but its very enjoyable now.

2/26/2010 - BoozingIt wrote:

Label: For Red Rock Winery, our winemakers seek only the highest quality grapes from California to create a uniquely satisfying fruit forward wine. In Red Rock Winery's Merlot, lush concentrations of black plum and boysenberry are complemented by soft, rounded tannins. The mouth feel is plush and round with a smooth, tapered finish. Body and flavor are perfectly matched, exquisitely balanced, achieving a delicate harmony found only in the finest wines. http://www.redrockwinery.com

Review: This 2007 Reserve Merlot comes from Red Rock Winery located in Healdsburg, CA. It's 95% Merlot, 2.5% Cabernet Sauvignon, 2% Petit Syrah, .5% Syrah with 14% Alcohol. I decanted this bottle for 5 hours. Deep garnet color, I get aromas of Plum, Soil and Pea Gravel with subtle Oak, Boysenberry Jam and a hint of Vanilla. Dark Plum, Black Cherry, Oak and some Minerality on the palate. Lot's of dark fruit on the mid-palate. Low, soft tannins and smooth acidity on a long soft finish.

2/25/2010 - BoozingIt wrote:

Label: Our Keyes Canyon Ranches are located in Paso Robles, 20 miles inland from the Pacific Ocean. After sunset, temperatures drop as marine fog sweeps in, lingering until dawn. These cool evenings and warm days create a longer growing season, allowing grapes to ripen to perfection. We employ artisan winemaking practices such as gentle pressing and small barrel aging to craft world-class, deeply concentrated and intensely flavored wines. Estancia Merlot displays dense black plum, toasty vanilla, and bright berry flavors followed by a long, silky-smooth finish.

Review: This 2006 Merlot has a medium ruby color. Aged for 15 months in American and French oak with 25% new oak. I get aromas of plum, black cherry, violets, oak, tar and scorched earth. Pickup some subtle burnt circuit board and sweaty sock. Flavors of plum, currant, sour cherry and oak on the palate. To much oak on the finish. Medium, rounded Tannins with low acidity.

2/24/2010 - BoozingIt wrote:

Label: Pride and passion, coupled with grapes from one of the most prestigious areas on earth, has produced this fine wine by Parkers Estate Sonoma County. This Zinfandel full of flavors of raspberry and blueberry has a kiss of oak and a long, smooth finish to be savored.

Review: This 2007 Zinfandel is a medium red color. I get aromas of blueberries, raspberries, boysenberry jam, wet rock, leather and nilla wafers and a hint of black pepper. There are some other fun subtle notes of earth, codeine syrup and crayola crayons on the nose as well. Flavors of blueberry, dark cherry, cranberry and a touch of black pepper on the palate. Lot's of fruit on the mid-palate. Oak and dark fruit on a long finish with soft tannins, balanced acidity. This Zinfandel is very fruit-forward. Blueberries really dominant the aroma and flavors of this wine! It's not as spicy and brambly like most of the Zinfandels I have been drinking lately. 12.5% alcohol so it doesn’t fall into the typical 14% to 15.5% range like most Zins you find at the store. For the price point it’s very good.

2/23/2010 - BoozingIt wrote:

Label: The velvety texture and deep flavor of the small juicy berries of Malbec grapes are distinctively influenced by the environment in which they are grown. Our Uco Valley vineyards, high in the Andes foothills of Mendoza, enjoy the perfect combination of elements for growing this unique varietal. Intense sunlight, cool temperatures and dry conditions allow the fruit to slowly mature until handpicked for optimal flavor. The result is High Note's brilliant violet color accompanied by rich blackberry and black cherry aromas and tastes. www.highnotewine.com

Review: This 2008 Malbec comes from the Vista del Sur Winery. Inky dark color. I get aromas of plum, blackberry, chocolate covered cherries, sugar wafers and earth. Flavors of blackberry, dark cherry, chalk, oak and subtle smokiness on the palate. Soft medium tannins with tart acidity on a medium finish. I decanted this bottle for 3 hours.

2/22/2010 - BoozingIt wrote:

Label: Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile's most admired and innovative wine estates. The dynamic Reserva series has a well structured, fruity and youthful style, perfect for any occasion.

Our estate grown Cabernet Sauvignon comes from Alto Jahuel located in Chile's famous Maipo Valley, one of the finest wine producing regions in the world. The result is an expressive, balanced and persistent wine. It's aromas recall ripe, black fruit, plums and fine herbs, gracefully combined with vanilla, cloves and fragrant spices. Aged up to eight months in American oak barrels, on the palate, its complex and body mingles soft tannins with a rich texture. www.santarita.com

Review: 100% Cabernet Sauvignon. 14.1% Alcohol. Deep purple color. Aromas of plum, blackberry, green bell pepper and top soil. I get flavors of plum, clove and oak. Long finish with round medium tannins and smooth acidity. I decanted this bottle for 2 hours.

2/21/2010 - BoozingIt wrote:

Label: Robert Mondavi created the first Fume Blanc in 1966. A crisp, barrel-aged wine that captured the vivid character of the Sauvignon Blanc grape. Our Fume Blanc exhibits bright citrus, melon, floral and mineral character from Napa Valley vineyards, and a silky texture from sur lie barrel aging.

Review: This 2006 Fume Blanc has the color of watery lemonade. I get aromas of white peaches, lychee, subtle rose pedal and a hint of cantaloupe and baby powder. Flavors of green fruits, peaches, and sprite. Lively acidity on a long finish.

2/20/2010 - BoozingIt wrote:

Label: The historic vineyards and cellars of Marchesi di Barolo, one of the great names in Piedmontese winemaking, are the source of this appealing Barbera. In the local dialect, Maraia means "little rascal" a fitting name for this youthful, approachable red, bursting with personality and charm. A lively aroma gives way to an elegant palate brimming with ripe fruit. www.marchesibarolo.com

Review: Purplish black color. I get aromas of Apple cider, Prune, Tea, Top Soil, Fake Fruit and lot's of heat on the nose. 13.5% Alcohol. Flavors of yeast and a little red fruit. There is no mid-palate. Lot's of acidity, low tannins. Nothing but young tree bark on the finish. This Wine Sucks!

2/19/2010 - BoozingIt wrote:

Label: Our Indian Wells series wines showcase a signature fruit forward, mouth-filling style. Wines from this area are intensely ripe and boldly flavored. Rich and velvety, this Chardonnay is scented with pineapple and mango. Luscious flavors of caramel and butterscotch intermingle with tropical fruit, leading to a decadent finish.

Review: This 2006 Chardonnay is a pale straw yellow. It's very aromatic. I get aromas of English Muffins with Butter and Honey. There's also some mango chutney, toasted oak, stewed apples, Asian pears, subtle pineapple, crushed rock, cut green grass and a kiss of vanilla on the nose. Flavors of guava, papaya and pear on the palate with subtle caramel notes and a hint of citrus. Very light with smooth acidity. Medium sweet with a long finish. I paired this wine with some pan seared Tilapia. It Rocked!

2/19/2010 - BoozingIt wrote:

This is the first Pinotage that didn't trigger my gage reflect. So already we’re off to a good start. Has a medium ruby color with a pink cotton candy rim. I get aromas of maraschino cherries, strawberries, scorched earth, pea gravel, spice box and oak with a subtle smokiness and a hint of dry banana chips. There is a little heat on the nose, but it’s not off-putting. Flavors of blackberries, sour cherry pez candy and a hint of tobacco. This wine is also a little meaty to me. I’m picking up some burnt hotdog on the palate as well. Lot's of fruit on the mid-palate and soft, low tannins with smooth acidity. Light bodied with a medium finish.

2/17/2010 - BoozingIt wrote:

Label: Full-bodied and bursting with fruit flavors. Aging in small oak barrel adds additional depth and complexity to a well structured wine with cherry and blackberry flavors in perfect balance with the vanilla accents imparted by the oak. Serve this wine with steaks, beef roasts and other robust foods.

Review: This 2007 Cabernet Sauvignon is a dark crushed velvet color. I get aromas of blackberries, dark cherries and chocolate tootsie roll pops. Nice subtle earthy soil notes and a touch of vanilla. I also pickup some bell pepper on the nose as well. Flavors of blackberry, dark cherry and vanilla on the palate. Soft Medium Tannins, lively acidity. This wine is very solid on the mid-palate with a long finish. It's a very young wine so still a little green on the end. I decanted this bottle for 5 hours. www.silverlakewinery.com

2/16/2010 - BoozingIt wrote:

Label: Our Syrah is a charming food partner that highlights the exceptional fruit grown in Eastern Washington’s Columbia Valley. Well-rounded and balanced, it offers rich flavors of toast, ripe berries and minerals tempered by light spiciness. This Syrah pairs perfectly with a wide variety of food, from barbecue to roasts and game meats.

Review: Deep purple color. 13.5% alcohol. I get aromas of Plum, Blackberry, Dark Cherry, Earth and Violet Flowers. There's also a hint of Aqua Net Hairspray on the nose. Dark fruit, Pepper and Oak on the palate. It's a little sour to me on the finish. Very tart Acidity and low tannins; its very light for a Syrah.

2/15/2010 - BoozingIt wrote:

Medium garnet color. I get aromas of plum, cherry, cracked pepper and wet rock with a hint of grape nerds candy. Flavors of cherry Flintstone vitamins, there’s also a little tangerine action on the palate. Lots of fruit on the mid palate. Soft tannins and tart acidity on the finish.

2/15/2010 - BoozingIt wrote:

Deep purple color. Aromas of blackberry, blueberry, pencil shavings and a hint of band-aids. Flavors of blueberries and blackberries with a hint of clove on the palate. Low Tannins, Mild Acidity, really lacks structure. Raspberry and Candle Wax on the finish.

2/15/2010 - BoozingIt wrote:

This Syrah is a dark purple color. Dark as night! I get aromas of plum, blackberry, earth and a hint of pepper. Flavors of sour cherry, raspberry and blackberry on the palate. I get a little heat on the backend. Soft medium tannins. Too much oak on the finish.

2/11/2010 - BoozingIt wrote:

Region: Spain
Appelation: La Mancha
Price: $9.99

Label: From the hand harvested Tempranillo grapes selected from the best vines to be found in La Mancha to the hands-on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fine wine deserves. Careful vineyard selections, long slow fermentation and maceration followed by gentle aging for six months in French oak combine to create a wine with the optimum balance of fruit, spices and robust aromas. Once in the hands of the consumer they will find that the wine compliments many dishes from winter hearty stews to barbecues.

Review: First off Beautiful Label. This 2007 is a 100% Tempranillo from La Mancha. I'm a big fan Don Quixote, so anytime I hear La Mancha I grin a little. Deep ruby red color with violet hues. I get aromas of Cherry, Sweet Blueberries and Anise with hints of Baseball Mitt, Tobacco, Tea, Pepper and Oak. Flavors of Plum, Blackberry, Cherry and Earth on the palate. Lot's of soft oak and blueberries on a long finish. Dry, Medium Tannins, Smooth Acidity. Lot's of fruit on the mid-palate. This wine says "Cease the knocking at thy craven knees and prepare to do battle!". For the price point this wine brings it. Welcome to my daily rotation!

2/10/2010 - BoozingIt wrote:

Label: Produced in the Douro Region of Northern Portugal, from a blend of local grapes. This dry wine is fruity, full of character and well-balanced with a good finish. The perfect accompaniment to pasta, poultry, veal lamb, of just enjoy on its own.

Review: This Bottle is a blend of Tinta Barroca, Touriga Franca and Tinta Roriz. 13.5% Alcohol. A medium garnet color. I get aromas of Dusty Prunes, Moss and Soil with hints of Mushrooms and Beetroot. Not very aromatic. You have to close your eyes and try really hard with this bottle. Flavors of Oak, Cherry Brandy and Blackberry on the palate. Very disappointing to me on the finish, because there is none. Low Tannins with Flabby Acidity. There is no structure to this at all. It's a warm Capri Sun minus the Sugar and Fruit.

2/9/2010 - BoozingIt wrote:

Label: The Vale do Bomfim is produced by the Symington family from grapes grown in vineyards that traditionally supply the House of Dow. It reflects the new style of wines from the Upper Douro Valley where the region's wealth of grape varieties, mature vineyards and modern winemaking have been successfully combined. The powerful, yet elegant structure of this wine offers assertive spice aromas and delicious wild berry flavors.

Review: This 2007 Red Table Wine is a blend of 5 different grape varietals. It's 58% Tinta Barroca, 15% Tinta Roriz, 14% Touriga Nacional, 8% Tinto Cao, 5% Tinta Amarela. It’s a very nice deep purple color. 14.5% alcohol. I decanted this bottle for 4 hours. I get aromas of Plum, Blueberries, Margarine, Crayola Crayons, Red Brick and Tennis Ball with hints of Black Licorice and Leather. Flavors of blackberries, sour cherry and bitter chocolate on the palate. A little dry with medium tannins. Lot's of dark fruit and a little oak on the finish.