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Tasting Notes for aburch

(14 notes on 14 wines)

1 - 14 of 14 Sort order
Red
8/18/2016 - aburch Likes this wine:
93 points
Quite rich and enjoyable, plush, ripe red fruit, soft, and early hints of development. Juicy raspberry and blackberry on the palate, firm, lovely tannins, and the slightest hint of development. Somewhat hot on the finish. Still bright and young. Drink or hold.
Red
8/5/2016 - aburch Likes this wine:
89 points
Simple, but pleasant. Some very nice red fruit, good acid line, and very soft tannins.
White
7/29/2016 - aburch Likes this wine:
95 points
Yum - lime and citrus on the nose with a peachy, stone fruit touch. Rich, but still very clean and linear on the palate.
Red
4/6/2016 - aburch wrote:
89 points
Inky dark, good fruit and very nice tannins, palate weight is a touch light. Acid and tannins to keep it going.
White
4/6/2016 - aburch Likes this wine:
91 points
Quite good, nice acid structure, rich oak and butter. Full bodied. Drink now.
Red
3/17/2016 - aburch Likes this wine:
95 points
Quite closed initially - cigar box and blueberry on the nose, showing some development, but still bright fruit. Developed notes drop off with time and show heaps more red fruit - cranberry, cherry etc. On the palate clean - bright acid and tannin structure - excellent length and bursting with flavour. Changes and develops with time in the glass. Will look again tomorrow, excellent.
Red
3/9/2016 - aburch wrote:
92 points
Excellent, really impressed with this. Drinking very well right now - soft and subtle tannins, good fruit, and rich earthy characters. Long finish.
Red
2/16/2016 - aburch Likes this wine:
92 points
Beautiful nose - really sweet berry and spice. Not as full on the palate - this is a delicate wine - rich red berry and pepper, with underlying notes of spice - very soft tannins, some chocolate. Quite rich and rewarding. Drinking very well now and into the next few years.
Red
Lovely, delicate nose which opens strongly with fruit and develops character with air - herbaceous and spiced. But flat on the palate, needs time to develop - probably 3+ years. Very soft tannins with nice acid.
Red
1/30/2016 - aburch wrote:
92 points
Smack you over the head with tannins, but opened up nicely. Ripping acidity throughout, cranberry, sour cherry, and heaps of Christmas spice. Definitely still too young, but great potential.
White
1/21/2016 - aburch Likes this wine:
90 points
Have drank two recently, one was going slightly oxidised. Second was still clean & fresh, developed, but not quite over the hill. Rich, mostly secondary character, some lively citrus notes still there. Drinking well, but drink up.
Red
11/18/2015 - aburch Likes this wine:
93 points
Still very youthful, can use some more time, bacon, herbs, and lots of good fruit.
Red
11/10/2015 - aburch wrote:
87 points
Lacked fruit, still quite tight and young, good acid and tannin profile, however, will benefit from a few years down.
Red
10/25/2015 - aburch Likes this wine:
92 points
Quite nice, simple val pol - juicy red fruit, slightly green. A few years will probably do it good. Punches above its weight for the price. Paired well with gnocchi and tomato sauce
1 - 14 of 14
  • Tasting Notes: 14 notes on 14 wines
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