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White
2009 Emidio Pepe Trebbiano d'Abruzzo
Trebbiano d'Abruzzo
- Italy
- Abruzzi
- Trebbiano d'Abruzzo
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2007
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Label borrowed from 2014
Community Tasting Notes 14
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Rani wrote: 89 points
August 20, 2022 - Bone dry yet highly concentrated, it had a bitter aftertaste at first but softened with air. I found this interesting but only mildly enjoyable.
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grog Likes this wine: 91 points
May 24, 2020 - Color is a burnished gold - looked advanced and I worried it was oxidized. Nope, smellls like tarragon and apricots, more apricot on the palate along with a lavender (dry) honey note. After a couple of hours open, a pineapple note develops. Bone dry but lots of tropical and stone fruit aromas and flavors. This kind of reminds me of a middle aged Hermitage blanc with more acidity and less palate weight. Good stuff and an excellent match with BBQ wings.
2 people found this helpful Comment -
Vinophiliac559 wrote: 91 points
May 4, 2018 - Fri Night Blinds (château du Chevlin): Tasted blind, moderate oak, a touch of detectable heat, moderate acid, full bodied. Had a new world build but everything about the wine felt old world. I couldn't even call a varietal. This one really stumped a few of us. Surprised at the reveal, I had this exact wine a few years back! Maybe not a go to for me but definitely a fun and food friendly wine.
2 people found this helpful Comment -
Rani Likes this wine: 91 points
April 3, 2018 - Barnyard nose, quite flinty. Notes of white flowers. In the mouth quite nutty, silky and with a hint of grapefruit. Nice now but can probably age effortlessly.
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Vinophiliac559 wrote: 92 points
September 13, 2016 - Not very familiar with this varietal but man was it a fun wine. The nose reminded me of a Belgian strong ale (prankster or delirium tremens), spicy, banana, and a touch of citrus. Great acidity, fuller body, rich texture. Amazing food wine, paired well with opening dishes. I look forward to trying many more trebbiano's after this.
1 person found this helpful Comment
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More notes
Pro Reviews 2
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By Michael Godel
10/17/2022 (link)(Emidio Pepe Trebbiano D’abruzzo white) Subscribe to see review text.
View From the Cellar
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By John Gilman
May/Jun 2014, Issue #51, Emidio Pepe- Montepulciano’s Maestro Celebrates His Fiftieth Harvest(Trebbiano d’Abruzzo- Emidio Pepe) Subscribe to see review text.
Wine Definition
- Vintage 2009
- Type White
- Producer Emidio Pepe
- Varietal Trebbiano d'Abruzzo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Abruzzi
- SubRegion n/a
- Appellation Trebbiano d'Abruzzo
Community Holdings
- Pending Delivery 3 (2%)
- In Cellars 37 (30%)
- Consumed 83 (67%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 6 votes
More About This Wine
Articles
- ProducerEmidio Pepe
- VarietyTrebbiano d'Abruzzo
- CountryItaly
- RegionAbruzzi
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- ProducerEmidio Pepe
- VarietalTrebbiano d'Abruzzo
- CountryItaly
- RegionAbruzzi
- AppellationTrebbiano d'Abruzzo (add)