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Manage Subscriptions2001 Fratelli Brovia Barolo Rocche dei Brovia
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Community Tasting Notes 14
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Beachfan Likes this wine: 94 points
January 2, 2022 - Leather , sour cherry, a little iron with Flannery hanger, long finish. Best showing, which I had more, would hold it a few years.
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Puristica Likes this wine: 93 points
July 15, 2021 - P&P + drinking over 4h. Dried fruit and still nice sweetness, opened up beautifully after 2h getting more spicy, but offered soft texture and hints of aging when P&P. Peaking in 5 years?
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Beachfan Likes this wine: 93 points
March 13, 2021 - Needed a longer decant than my 70 minutes , but some of the sour cherry mentioned by others began to peak through the iron. Sort of the Pommard of Falletto.
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KeithAkers wrote: 93 points
March 7, 2021 - Bolognese, Brovias, and more (My place, Chicago IL): Nose: This took a bit to wake up. When it did, it was a lovely and nuanced Barolo with wafting tones of balsamico, dark red cherries, raspberries, ash notes, violets, crushed rocks, licorice, tobacco, and savory herbs.
Taste: The feel is Medium/full bodied with crisp, high acidity and silky, high tannins. The structure is starting to resolve and it’s left a poised feel that is backed up by tones of dark red cherries, raspberries, balsamico, violets, savory herbs, tobacco, and crushed rocks.
Overall: This is right at its peak. There was a lot of nuance and elegance with it having gotten to that point where the fruit has melded in with the secondary and emerging tertiary tones.1 person found this helpful Comment -
Eric Guido Likes this wine: 94 points
March 24, 2016 - What an intriguing bouquet, as the Brovia Rocche seems to pull you deeper into the glass with its display of undergrowth and crushed stone giving way to charred meats, dark fruit and hints of herbs. On the palate, I found silky textures, firmed up quickly by brisk acidity and youthful tannin, yet still showing focused cherry and strawberry fruit along with inner floral tones. The finish was long, yet youthfully austere with remnants of dried cherry and minerals.
Pro Reviews 4
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By Antonio Galloni
Brovia – Barolo Rocche di Castiglione: 1982-2010 (Jan 2015), 1/1/2015 (link)(Brovia Barolo Rocche Dei Brovia) Subscribe to see review text.
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By Antonio Galloni
Piedmont Report: Checking in on the 2001 Baroli (Apr 2012) (link)(Brovia Barolo Rocche) Subscribe to see review text.
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By Antonio Galloni
Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006) (link)(Brovia Barolo Rocche) Subscribe to see review text.
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By Stephen Tanzer
November/December 2004, IWC Issue #117 (link)(Brovia Barolo Rocche dei Brovia) Subscribe to see review text.
Wine Definition
- Vintage 2001
- Type Red
- Producer Fratelli Brovia
- Varietal Nebbiolo
- Designation n/a
- Vineyard Rocche dei Brovia
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 6 (2%)
- In Cellars 170 (56%)
- Consumed 125 (42%)
Food Pairing
Community Recommendations
Grilled chicken, our potatoes & leeksWho Likes This Wine
More About This Wine
Articles
- ProducerFratelli Brovia
- VarietyNebbiolo
- VineyardRocche dei Brovia
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
Add Articles
- Wine2001 Fratelli Brovia Barolo Rocche dei Brovia (add)
- FamilyFratelli Brovia Barolo Rocche dei Brovia (add)
- ProducerFratelli Brovia
- VarietalNebbiolo
- VineyardRocche dei Brovia
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo