Community Tasting Notes 9

• Oenovice wrote: flawed

  September 28, 2018 - Completely oxidised. Shame though.

• Vini Ciclismo Likes this wine: 91 points

  January 3, 2013 - Youthful, fruity nose.
  Big boned, nice rich meaty fruit, rich but clean and crisp, slightly thinning.
  [JN, jn]

  Comment

• CamWheeler wrote: 90 points

  August 22, 2012 - 10x20 Victorian Tasting (Customs House, Sydney, Australia): Smoked meats, with autumn leaves and sour cherry aromas. The palate is lightly fruited and shows excellent complexity. Was drinking at, or just past, its peak.

  Comment

• markellen.foodies@gmail.com wrote: 91 points

  June 7, 2012 - Brown Bag Wine Dinner at Two Chefs - Double Blind; 6/6/2012-6/7/2012 (TWO CHEFS, MIAMI, FL): - Ruby color with medium forming legs. It's balanced with a medium body. Polished texture with a medium finish - Mark's wine(me).

  Comment

• cortoncharlie wrote: 90 points

  March 25, 2011 - Nice nose but this bottle was a bit tired and short

  Comment

Pro Reviews 1

Wine Definition

• Vintage 1995
• Type Red
• Producer Bass Phillip
• Varietal Pinot Noir
• Designation Premium
• Vineyard n/a
• Country Australia
• Region Victoria
• SubRegion Gippsland
• Appellation Gippsland

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (27%)
• Consumed 11 (73%)

Food Pairing

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