Red

2009 Fiorenzo Nada Barbaresco Manzola

Nebbiolo

  • Italy
  • > Piedmont
  • > Langhe
  • > Barbaresco
Drink between 2014 - 2027
CT91 3 reviews
Borrowed from 2010
2010
Borrowed from 2005
2005
1 of 2

Community Tasting Notes 3

  • ilbotto Likes this wine: (91 points)

    November 27, 2014 - Great nose of violet, wild cherry, tar and cedar. Medium bodied with a smooth texture and firm tannins. It has sour cherry upfront with a hint of oak and spice in the mid and a cocoa powder finish.

  • BillyT wrote: (90 points)

    October 30, 2014 - Pop and pour. Initial reactions...spicy herbs, salty meat, menthol, shoe leather, blood from red meat, dark black cherries. Initial palate subdued but yet experssion fruit of cherries, dark chocolate. Think it needs more air time so I will reserve score until after dinner. So far struggling for a 92...more like 90. Back soon.

    With dinner, ok, 1 hour later the wine smoothed but was still somewhat muted in aromatics. Flavor profile was enhanced. I can't really tell the future of this wine but it may improve I just don't know. Still very nice, don't like 14.5 ABV and usually it is more balanced in European wines than California but this wine showed the alcohol.

  • Eric Guido Likes this wine: (92 points)

    March 18, 2014 - The nose was pretty and floral with red fruit tones and a menthol lift. On the palate, juicy, ripe red berries turned tart yet stayed pure and focused in a more feminine style. The finish rounded things out with lasting notes of bitter cherry and inner florals.

Pro Reviews 1

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Vinous

  • By Antonio Galloni
    Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012) (link)

    (Fiorenzo Nada Barbaresco Manzola) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Fiorenzo Nada
  • Varietal Nebbiolo
  • Designation Manzola
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 4 (3%)
  • In Cellars 111 (85%)
  • Consumed 16 (12%)

Food Pairing

mature cheese, Pasta with meat sauce, red meat

Who Likes This Wine

100% Like It  2 votes