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Red

2004 Tenuta Sette Ponti Oreno Toscana IGT

Red Bordeaux Blend

  • Italy
  • Tuscany
  • Toscana IGT
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CT92.4 230 reviews
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Community Tasting Notes 163

  • ALFlorio Likes this wine: 91 points

    February 17, 2024 - Still drinking amazingly well

  • jimmyrice14 Likes this wine: 96 points

    December 16, 2023 - Simply awesome !

  • DavilaDC Likes this wine: 96 points

    April 9, 2023 - If only all merlot based wines were this interesting. It's showing unbelievably and in a perfect place right now.

    Merlot, cab and sangiovese blend gives this a richness and nose of black fruit up front. But due to bottle age it's now a little reduced and giving off more herbs mixed with a slight hint of Port. Not flabby because of decent amount of remaining acidity.

    45 minutes of air is all it needs. Make sure you filter as it throws a ton of sediment.

    Lovely with the easygoing beefiness of prime rib as dry aged beef would overpower it.

  • SWHighlander Likes this wine: 93 points

    March 10, 2023 - Drinking well. Rich, complex earthy notes mixing with red and black fruit. Moderate acidity and some tannins. Enjoyable by itself as well as with NY strip. Enjoyed by everyone at my table with a mix of palates. Lovely.

  • il_diavolo wrote: 91 points

    February 6, 2023 - Nicely mellowed, bordering on mature but still alive for sure , dark cherry, tobacco, licorice. Very smooth and pleasant, bit hard to place in terms of origin.

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Vinous

  • By Antonio Galloni
    Central Tuscany 2003 and 2004: A Tale of Two Vintages? (June 2007) (link)

    (Tenuta Sette Ponti Oreno) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Tenuta Sette Ponti
  • Varietal Red Bordeaux Blend
  • Designation Oreno
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Codes 084692482801, 8033011200017, 8033011200819, 873399000421

Community Holdings

  • Pending Delivery 16 (1%)
  • In Cellars 1,509 (54%)
  • Consumed 1,294 (46%)

Food Pairing

Community Recommendations

rack of lamb. (thanks Britt), roast pork tenderloin and mushroom risotto

Who Likes This Wine

100% Like It  59 votes

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