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Red

2014 Simi Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Alexander Valley
(Add Drinking Window)
CT87.6 42 reviews
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Label borrowed from 2013
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Label borrowed from 2013
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Community Tasting Notes 19

  • love2taste wrote: 91 points

    February 20, 2021 - Excellent wine. Black cherry fruit forward, clean dry finish.

  • e-Clair wrote:

    January 24, 2021 - Dry lingering tannin's. Easy to drink Cab.

  • seg424 wrote:

    July 4, 2020 - Wine is drinking well now. Oak integrated leaving dark cherry and menthol on the nose.

  • Baron Slick wrote: 87 points

    February 25, 2019 - Such a steady performer; I don't think I've ever been disappointed by a Simi Cab. Cherry and red currant aromas show whiffs of mocha and earthy conifer. Firm, bright, linear, very dry, a hint medicinal, and a food wine, through and through. I like it.

    1 person found this helpful Comment
  • SMagowan Likes this wine: 89 points

    July 8, 2018 - Drank over three days. Deep purple color in the glass. Light tannins and dark cherry on the palate. Very nice at the price point. Great burger wine.

1 - 5 of 19 More notes

Pro Reviews 3

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WineAlign

  • By Sara d'Amato
    1/22/2018 (link)

    (Simi Cabernet Sauvignon, Alexander Valley, Sonoma County red) Subscribe to see review text.

  • By David Lawrason
    1/18/2018 (link)

    (Simi Cabernet Sauvignon, Alexander Valley, Sonoma County red) Subscribe to see review text.

  • By Michael Godel
    1/9/2018 (link)

    (Simi Cabernet Sauvignon, Alexander Valley, Sonoma County red) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Simi
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Alexander Valley
  • UPC Codes 088415780557, 088415789147

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 436 (33%)
  • Consumed 893 (67%)

Food Pairing

Community Recommendations

Beef, Paired nicely with Brie Cheese, sausage, sauted scollops in spicy vegetable sauce, strong fare, tomato sauce

Who Likes This Wine

95% Like It  22 votes

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