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Manage Subscriptions2013 Comm. G.B. Burlotto Barolo Monvigliero
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Community Tasting Notes 60
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johnh1001 wrote: 93 points
February 15, 2024 - Excellent fruit, saline and olive notes. Darker and softer than the 2017 we just tried.
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hajoha wrote: 95 points
November 13, 2023 - Burlotto Barolo Monvigliero 2013.
Strøken parfymert nese.
Skikkelig digg, men bra stram i maska fortsatt.
Super fruktkvalitet og konsentrert med en ypperlig friskhet og fin dybde.
Juicy som bare det, likevel med en røff struktur.
Litt uvant røffhet fra Verduno og Monvigliero.
Knallbra vin med storhet i vente.
Elegant lang stram og presis finish med markante tanniner.
Strålende vin. 94-95p2 people found this helpful Comment -
Robmcl920 Likes this wine: 94 points
November 5, 2023 - The '13 Monvigliero was super enjoyable, but a bit disappointing relative to expectations. From this 3L bottle with good provenance, it is unclear how the wine will respond to further aging, as we found it surprisingly light on the palate relative to this wine in the best more recent vintages like 2016 or 2019. To be clear, I don't see any signs it will degrade with another 5-10+ years of age, but it's not immediately obvious from what is in the glass that it will get better. Served next to the 2014, the '13 was a bit darker and more complex, but most preferred the '14 for its brightness and energy, and the '14 showed a similar level of concentration and structure as the '13, which was really surprising. Next to a Bartolo Mascarello 2013, the Burlotto seemed almost diluted in comparison.
The nose was intensely perfumed, with signature Burlotto Monvigliero aromatics of dark strawberry fruit, orange peel, candied red roses, and menthol, with a touch of olive and earth notes peaking out from time to time. Compared to the '14, the fruit tones were similar, but a bit darker. On the palate, I found a pure red fruit and floral expression, with red strawberry fruit, red floral tones, and mint. The wine was medium in acidity and medium to light in body, with virtually no perception of tannin. The wine lacked the concentration and structure of the best 2013s, and came across to us as a bit lighter than the recent good vintages like 2016 and 2019.
The 3L was sourced from Rare Wine Company, served alongside the 2014 as a comparison (from 750ml). We opened the wine and decanted into two magnum decanters in the afternoon, which were left in the cellar until dinner. The '13 did not really show any meaningful development with air, with the expression consistent from initial opening in the afternoon through the end of the night.
I think I will try to taste a bottle of the '13 from 750ml soon. The 3L is a fun, but odd format. I'm not sure about Burlotto, but I know that many producers bottle 3Ls by hand, resulting in possible inconsistency.4 people found this helpful Comment -
connorpksmith Likes this wine: 94 points
November 4, 2023 - 2023 Barolothon; 11/3/2023-11/10/2023: Tasted from a 3L over a few hours. Agree with Rob's detailed tasting. This had all the typical notes I expect from the Monvigliero: strawberries, mint tea leaves, and tobacco, but overall, this was a little disappointing relative to '13 expectations. This seemed to close down more and more with air. Very, very smooth, but way too simple. Wanted more depth from this. I hope to pop open a 750ml in the near future to see if there is a big difference. 94
1 person found this helpful Comment -
johnh1001 wrote:
July 8, 2023 - Drank over 3 days. Initially sweet red fruit, olive and firm tannin but pleasant. The tannin and olive came to dominate over the next two days.
2 people found this helpful Comment
Pro Reviews 8
Add a Pro ReviewJebDunnuck.com
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By Audrey Frick
Current and Upcoming Releases of Barolo and Barbaresco (2019 and 2020), 5/4/2023 (link)(G.B. Burlotto Barolo Monvigliero) Subscribe to see review text.
Vinous
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By Antonio Galloni
Vinous Table: Mount Sinai Charity Dinner at Saison (Nov 2019), 11/1/2019 (link)(G.b. Burlotto Barolo Monvigliero Red) Subscribe to see review text.
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By Antonio Galloni
Vinous Table: TentaziOni, Bordeaux, France (Apr 2018), 4/18/2018 (link)(G.b. Burlotto Barolo Monvigliero Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Jan/Feb 2018, Issue #73, In a Piemonte State of Mind Another Round of Barolo, Barbaresco & Friends(Barolo “Monvigliero”- Comm. G. B. Burlotto) Subscribe to see review text.
Decanter
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By Michaela Morris
Barolo (Cru-ization), 10/1/2017 (link)(GB Burlotto, Monvigliero, Barolo, Verduno, Piedmont, Italy, Red) Subscribe to see review text.
The WINEFRONT
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By Gary Walsh
6/8/2017 (link)(Burlotto Barolo Monvigliero) Subscribe to see review text.
Vinous
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By Antonio Galloni
2013 Barolo: Sublime Finesse & Elegance (Feb 2017), 2/1/2017 (link)(G.b. Burlotto Barolo Monvigliero) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
1/14/2017 (link)(G.B. Burlotto Barolo Monvigliero, Red, Italy) Subscribe to see review text.
Wine Definition
- Vintage 2013
- Type Red
- Producer Comm. G.B. Burlotto
- Varietal Nebbiolo
- Designation n/a
- Vineyard Monvigliero
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 38 (2%)
- In Cellars 1,678 (80%)
- Consumed 374 (18%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerComm. G.B. Burlotto
- VarietyNebbiolo
- VineyardMonvigliero
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
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- Wine2013 Comm. G.B. Burlotto Barolo Monvigliero (add)
- FamilyComm. G.B. Burlotto Barolo Monvigliero (add)
- ProducerComm. G.B. Burlotto
- VarietalNebbiolo
- VineyardMonvigliero
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo