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White - Sparkling

N.V. Paul Bara Champagne Grand Cru Brut Réserve

Champagne Blend

  • France
  • Champagne
  • Champagne Grand Cru
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CT89.8 336 reviews

Community Tasting Notes 259

  • MikeDB wrote: 89 points

    April 13, 2024 - Solid champagne. Brioche, lemon curd, pear and green apple. Round and ripe style. Thought it was better and fresher right after opening than with air, so I’d drink it up within the first hour or two.

  • Putnam Weekley Likes this wine: 91 points

    March 30, 2024 - disgorged 3/'22. Huge success. Nougat mixed with conference pear and lemon. Energetic. Edged. Emphatic chalk. Brulée green grapes. Poppyseed.

    1 person found this helpful Comment
  • aChave Likes this wine:

    February 17, 2024 - Lively and delicious…!
    Disgorged 06/19

    1 person found this helpful Comment
  • Jlafin Likes this wine:

    February 15, 2024 - Deg 02/21. Köpt på plats 2021. Doftar friskt, färsk jäst och fruktigt. Smaken av mogna gula äpplen först, sen brioche, sälta och citrus. Lång balanserad finish. En favorit!

    2 people found this helpful
  • PSPatrick wrote: 90 points

    January 24, 2024 - A blend of 80% Pinot Noir and 20% Chardonnay. Disgorged in February 2023. Medium yellow gold. Apple, lemon, dough, biscuit, chalk, and smoke, with high, fresh acidity, and very good length. Pleasant Aspirin-like bitterness on the finish. The mousse is medium-fine and still a little aggressive. Good concentration. Very young, but very promising. Needs another year at least. 90(+)

    1 person found this helpful Comment
1 - 5 of 259 More notes

Pro Reviews 44

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Vinous

  • By Antonio Galloni
    Champagne: 2023 New Releases (Nov 2023), 5/1/2023 (link)

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  • By Antonio Galloni
    The 2022 Champagne New Releases (May 2022), 5/1/2022 (link)

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  • By Antonio Galloni
    Champagne: 2021 New Releases (Nov 2021), 11/1/2021 (link)

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  • By Antonio Galloni
    Champagne: 2020 New Releases (Nov 2020), 11/1/2020 (link)

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  • By Antonio Galloni
    Champagne – 2019 Fall Releases (Dec 2019), 12/1/2019 (link)

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Burghound

  • By Allen Meadows
    Oct-19, Issue #76 (link)

    (NV Paul Bara Brut - Réserve Grand Cru White) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Champagne – The Season’s New Releases (Nov 2018), 12/1/2018 (link)

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Burghound

  • By Allen Meadows
    Jan-18, Issue #69 (link)

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Vinous

  • By Antonio Galloni
    Champagne: 2017 New Releases (Dec 2017), 12/1/2017 (link)

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  • By Antonio Galloni
    Champagne: The Season’s New Releases (Dec 2016), 11/1/2016 (link)

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Champagne Warrior

  • By Brad Baker
    October 2015, Issue #20, Champagne Tasting Notes

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JancisRobinson.com

  • By Jancis Robinson, MW
    5/27/2015 (link)

    (NV Paul Bara, Réserve Brut Grand Cru ampagne White) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Jan-15, Issue #57 (link)

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Vinous

  • By Josh Raynolds
    The Season’s Best NV Champagne Releases (Jan 2015), 1/1/2014 (link)

    (NV Paul Bara Bouzy Grand Cru Brut Réserve) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques

    (NV Paul Bara Grand Cru “Brut Réserve” NV) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November 2012 (link)

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Burghound

  • By Allen Meadows
    October 2012, Issue #48 (link)

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Champagne Warrior

  • By Brad Baker
    September 2011, Issue #12, Non-Vintage Champagne: Drink It When You Like It

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  • By Brad Baker
    September 2011, Issue #12, Non-Vintage Champagne: Drink It When You Like It

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  • By Brad Baker
    September 2011, Issue #12, Non-Vintage Champagne: Drink It When You Like It

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Vinous

  • By Josh Raynolds
    December 2010 (link)

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  • By Josh Raynolds
    Dec-10, IWC Issue #20101, 12/1/2010 (link)

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View From the Cellar

  • By John Gilman
    Jul/Aug 2010, Issue #28, The Annual Champagne and Sparkling Wine Report

    (NV Paul Bara Brut Réserve NV (Grand Cru)) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    December 2009 (link)

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  • By Antonio Galloni
    Champagne: The Last Frontier (Dec 2009) (link)

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Champagne Warrior

  • By Brad Baker
    November 2009, Issue #4, Don’t Forget About Us Producers You Need to Pay More Attention to

    (NV Paul Bara Brut - 2009 disgorgement) Subscribe to see review text.

Burghound

  • By Allen Meadows
    October 2009, Issue #36 (link)

    (NV Paul Bara Brut - Réserve Grand Cru Grand Cru White) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    January 2009, Issue #1, Tasting Notes of Champagne and Sparkling Wines

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Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008) (link)

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  • By Josh Raynolds
    November 2008 (link)

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Burghound

  • By Allen Meadows
    4th Quarter, 2007, Issue #28 (link)

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Vinous

  • By Josh Raynolds
    November/December 2005, IWC Issue #123 (link)

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  • By Stephen Tanzer
    November/December 2003, IWC Issue #111 (link)

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  • By Stephen Tanzer
    November/December 2001, IWC Issue #99 (link)

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ChampagneGuide.net

  • By Peter Liem
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    (NV Paul Bara Brut Réserve Grand Cru (base 2005)) Subscribe to see review text.

  • By Peter Liem
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    (NV Paul Bara Brut Réserve Grand Cru (base 2006)) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    12/19/2014 (link) 91 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Light yellow color with abundant, steady, tiny bubbles; almond, saline, tart apple nose; refined, almond, tart apple, saline, bread dough, mineral palate; medium-plus finish (80% Pinot Noir, 20% Chardonnay) 91+ points

  • By Richard Jennings
    11/20/2013 (link) 91 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Light yellow color with abundant, steady, tiny bubbles; mineral, tart apple, chalk nose; tasty, creamy textured, rounded, lightly yeasty, tart apple, mineral, chalk palate; medium-plus finish (80% Pinot Noir, 20% Chardonnay; 8 grams dosage) 91+ points

  • By Richard Jennings
    12/22/2012 (link) 90 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Light straw yellow color with steady stream of tiny bubbles; tart apple, chalk, baked apple nose; intense, tart apple, mineral, tart Rainier cherry, very tart pear palate with medium acidity; medium-plus finish 90+ points (80% Pinot Noir, 20% Chardonnay)

  • By Richard Jennings
    10/20/2012 (link) 90 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Very light yellow color with abundant, speedy, very tiny bubbles; ripe pear, honey nose; tight, a little angular, tart pear, mineral, tart apple palate; medium-plus finish 90+ points (80% Pinot Noir, 20% Chardonnay)

  • By Richard Jennings
    7/7/2012 (link) 90 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Light yellow color with few bubbles; nice, yeasty, tart apple, tart pear nose; tasty, spiced poached pear, green apple, mineral palate; medium-plus finish (80% Pinot Noir, 20% Chardonnay)

  • By Richard Jennings
    11/14/2009 (link) 90 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Light canary yellow color; cream, lemon, lemon drop nose; tart lime, honey, mineral, clementine palate; medium finish 90+ pts.

  • By Richard Jennings
    11/16/2007 (link) 90 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Light medium yellow color; tart orange, almond nose; tart but honeyed palate, with almond, mango, lime and honey notes; medium finish

  • By Richard Jennings
    12/7/2005 (link) 90 points

    (NV Paul Bara Champagne Grand Cru Brut Réserve) Tight nose; nice, layered, rich, intriguing mango, almond palate; medium finish (60% Chardonnay, 40% Pinot Noir)

Wine Definition

  • Vintage N.V.
  • Type White - Sparkling
  • Producer Paul Bara
  • Varietal Champagne Blend
  • Designation Brut Réserve
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne Grand Cru
  • UPC Codes 3700598400004, 761503811455, 761503811561, 761503811936

Community Holdings

  • Pending Delivery 22 (1%)
  • In Cellars 1,200 (32%)
  • Consumed 2,477 (67%)

Food Pairing

Community Recommendations

smoked salmon, asparagus soup, cheese, chicken braised in champagne, fried chicken, Hors d'oeuvres & Caviar, melon balls and Spanish dried ham, pate, pistachio encrusted scallops, Queijo do azeitão com pão torrado e bolinho de bacalhau

Who Likes This Wine

99% Like It  97 votes

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