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White - Off-dry

2003 Selbach-Oster Bernkasteler Badstube Riesling Auslese

Riesling

  • Germany
  • Mosel Saar Ruwer
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CT89.5 10 reviews
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Community Tasting Notes 9

  • urban_dk wrote: 87 points

    December 5, 2017 - Straightforward tropical and stone fruit flavors, minimal petrol on the finish. Pleasant sipper, but not the wine I thought it should be at this point.

  • Nanda wrote: 88 points

    February 22, 2016 - Pretty and complex aromatic - petrol notes emerging and layered on to sweet apple, honey and coconut notes. Rich and sweet on the palate. Lower acid profile and the wine is a bit heavy.

  • Nanda wrote: 87 points

    October 30, 2014 - Shows pretty basic and correct with a lower acid profile, which is likely the vintage signature. Tons of primary fruit and some wet rock notes. Simpler. Not much depth. But enjoyable none the less.

    1 person found this helpful Comment
  • Nanda wrote: 88 points

    September 25, 2013 - Big sweet nose of baked apple, tropical fruits and minerals. Palate is richly fruited and sweet. Moderate acidity provides some offset to sweetness, but not enough cut to create verve and tension. Medium plus finish. Okay, but really needs more acidity.

  • acyso wrote: 90 points

    August 5, 2011 - #19-04. Slight green tinge. Slightly spicy nose, with some notes of gummy bears, green apples, lots of sulfur and a hint of minerality. Quite effervescent and full-bodied, and definitely showing a bit of ripeness. Somewhat lacking in the complexity department, this is amazingly yummy and makes for a great refreshing drink for quaffing.

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Vinous

  • By David Schildknecht
    January/Feburary 2005, IWC Issue #118 (link)

    (Selbach Oster Bernkasteler Badstube Riesling Auslese) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type White - Off-dry
  • Producer Selbach-Oster
  • Varietal Riesling
  • Designation Auslese
  • Vineyard Bernkasteler Badstube
  • Country Germany
  • Region Mosel Saar Ruwer
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 2 (2%)
  • In Cellars 46 (50%)
  • Consumed 44 (48%)

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