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Red

2006 Bergström Pinot Noir Cumberland Reserve

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT89.9 100 reviews
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Community Tasting Notes 76

  • WineGrotto Likes this wine: 95 points

    November 23, 2017 - Really beautiful Pinot. Fine smooth tannins, very nice fruit remaining, this is drinking so very well.

  • The Drunken Cyclist Likes this wine: 92 points

    January 8, 2017 - I recently moved from Philadelphia to Houston (yeah...) and I had my considerable amount of wine shipped down, which sat in storage for a good 3-4 months. I recently opened a bunch of whites, and all were oxidized. I sat in my newly constructed cellar, dejected: I feared that somewhere along the way, all (or at least most) of the wine somehow spoiled. Thus tonight, when my wife cooked a wonderful pork tenderloin sous-vide, I was reluctantly anxious to try this wine. Looking at my previous notes, I had mixed feelings. Well, not tonight. A rich, opulent Pinot, certainly: succulent, full, big-boned, but oh so tasty. Round red fruit, balanced tartness, and even a hint of tannin on the back-end. This delivers on many levels, not the least of which is a bit more confidence in the rest of my cellar. thedrunkencyclist.com

  • The Drunken Cyclist Likes this wine: 91 points

    April 27, 2016 - A bit stewed on the nose, but I ignored it. There was a bit of dark red fruit on the back there, but I ignored it. Initially, on the palate, there was that stewed, even stale note. But I ignored it. I let the wine sit for a while--yeah, I ignored it. After a while, this could not be ignored:good dark berry fruit, considerable depth, and a lasting finish. If you ignore the initial impression, this is well worth it. Outstanding. thedrunkencyclist.com

  • The Drunken Cyclist wrote: 90 points

    March 16, 2015 - This bottle was decidedly better than the previous as there was more fruit and complexity and a wonderful pairing for the grilled salmon. Still, it was a bit lacking in acidity, coming off just a bit flabby, particularly on the finish. But I nit-pick--this was Outstanding. thedrunkencyclist.com

  • Rezy13 wrote:

    October 11, 2014 - New World Blind Tasting Group $25+ (Bin 75): Dull ruby garnet, good clarity, lighter rim; medicinal dark cherry, sour cherry, spice; sour cherry on the palate, a little 1 dimensional, good acid, some age, cranberry, some spice on finish not enough to make this wine very interesting; meh.

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Pro Reviews 4

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Burghound

  • By Allen Meadows
    4th Quarter, 2008, Issue #32 (link)

    (Bergström Wines Pinot Noir Cumberland Reserve Red) Subscribe to see review text.

PinotReport

  • By Gregory Walter
    Issue #51, 5/15/2008 (link)

    (Bergstrom Wines Pinot Noir Cumberland Reserve Willamette Valley) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    May/June 2008, IWC Issue #138 (link)

    (Bergstrom Winery Pinot Noir Cumberland Reserve Willamette Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    12/2/2008 (link) 91 points

    (Bergström Pinot Noir Cumberland Reserve) Medium cherry red color with pale meniscus; big, iron and tart black cherry nose; big, tart black cherry, mineral and sour cream palate; medium-plus finish

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Bergström
  • Varietal Pinot Noir
  • Designation Cumberland Reserve
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 3 (0%)
  • In Cellars 251 (37%)
  • Consumed 419 (62%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  9 votes

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