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Manage Subscriptions2006 Bergström Pinot Noir Cumberland Reserve
Pinot Noir
- USA
- Oregon
- Willamette Valley
Community Tasting Notes 76
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WineGrotto Likes this wine: 95 points
November 23, 2017 - Really beautiful Pinot. Fine smooth tannins, very nice fruit remaining, this is drinking so very well.
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The Drunken Cyclist Likes this wine: 92 points
January 8, 2017 - I recently moved from Philadelphia to Houston (yeah...) and I had my considerable amount of wine shipped down, which sat in storage for a good 3-4 months. I recently opened a bunch of whites, and all were oxidized. I sat in my newly constructed cellar, dejected: I feared that somewhere along the way, all (or at least most) of the wine somehow spoiled. Thus tonight, when my wife cooked a wonderful pork tenderloin sous-vide, I was reluctantly anxious to try this wine. Looking at my previous notes, I had mixed feelings. Well, not tonight. A rich, opulent Pinot, certainly: succulent, full, big-boned, but oh so tasty. Round red fruit, balanced tartness, and even a hint of tannin on the back-end. This delivers on many levels, not the least of which is a bit more confidence in the rest of my cellar. thedrunkencyclist.com
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The Drunken Cyclist Likes this wine: 91 points
April 27, 2016 - A bit stewed on the nose, but I ignored it. There was a bit of dark red fruit on the back there, but I ignored it. Initially, on the palate, there was that stewed, even stale note. But I ignored it. I let the wine sit for a while--yeah, I ignored it. After a while, this could not be ignored:good dark berry fruit, considerable depth, and a lasting finish. If you ignore the initial impression, this is well worth it. Outstanding. thedrunkencyclist.com
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The Drunken Cyclist wrote: 90 points
March 16, 2015 - This bottle was decidedly better than the previous as there was more fruit and complexity and a wonderful pairing for the grilled salmon. Still, it was a bit lacking in acidity, coming off just a bit flabby, particularly on the finish. But I nit-pick--this was Outstanding. thedrunkencyclist.com
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Rezy13 wrote:
October 11, 2014 - New World Blind Tasting Group $25+ (Bin 75): Dull ruby garnet, good clarity, lighter rim; medicinal dark cherry, sour cherry, spice; sour cherry on the palate, a little 1 dimensional, good acid, some age, cranberry, some spice on finish not enough to make this wine very interesting; meh.
Pro Reviews 4
Add a Pro ReviewBurghound
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By Allen Meadows
4th Quarter, 2008, Issue #32 (link)(Bergström Wines Pinot Noir Cumberland Reserve Red) Subscribe to see review text.
PinotReport
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By Gregory Walter
Issue #51, 5/15/2008 (link)(Bergstrom Wines Pinot Noir Cumberland Reserve Willamette Valley) Subscribe to see review text.
Vinous
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By Josh Raynolds
May/June 2008, IWC Issue #138 (link)(Bergstrom Winery Pinot Noir Cumberland Reserve Willamette Valley) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
12/2/2008 (link) 91 points(Bergström Pinot Noir Cumberland Reserve) Medium cherry red color with pale meniscus; big, iron and tart black cherry nose; big, tart black cherry, mineral and sour cream palate; medium-plus finish
Wine Definition
- Vintage 2006
- Type Red
- Producer Bergström
- Varietal Pinot Noir
- Designation Cumberland Reserve
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 3 (0%)
- In Cellars 251 (37%)
- Consumed 419 (62%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerBergström
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2006 Bergström Pinot Noir Cumberland Reserve (add)
- FamilyBergström Pinot Noir Cumberland Reserve (add)
- ProducerBergström
- VarietalPinot Noir
- DesignationCumberland Reserve (add)
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley