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Red

2006 Dutton-Goldfield Pinot Noir Dutton Ranch

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Russian River Valley
(Add Drinking Window)
CT89.6 48 reviews
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Community Tasting Notes 41

  • Herb K wrote:

    June 11, 2017 - Wine drank beautifully. Balanced, smooth and still some fruit holding.

  • The Drunken Cyclist Likes this wine: 90 points

    September 23, 2015 - A bit stewed right out of the bottle, which was surprising as the last two bottles of this were stellar. With a bit of time, that stewed-ness wore off a bit, exposing the rich dark fruit behind. Past the fruit, there is a fine balance with ample acidity and a strong finish. Very Good to Outstanding. thedrunkencyclist.com

  • bmcwilliams47 Likes this wine: 91 points

    January 16, 2015 - Still drinking well. Amazing since it is an 06 California Pinot. Shows the value of a 56* cellar with a good wine. Glad I have 3 more bottles.

  • affordableCollector wrote: 88 points

    November 6, 2014 - magenta body, orange rim, in the color. currant, raspberry, cherry, mineral, on the nose. cherry, raspberry, pepper, on the palate. light body, medium acid, low tannins, on the finish.

    1 person found this helpful Comment
  • Alv3sachan Likes this wine: 93 points

    January 4, 2014 - Pale red, almost orangish color. Fruit had dark berry and cherry, with vanilla-oak, and earth on the end. Lingering medium finish with a nice warming mouth feel. Fruit, tannins and acidity were well integrated. Wish I had more.

1 - 5 of 41 More notes

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Burghound

  • By Allen Meadows
    4th Quarter, 2008, Issue #32 (link)

    (Dutton-Goldfield Winery Pinot Noir Dutton Ranch Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Dutton-Goldfield
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Dutton Ranch
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley
  • UPC Code 892420000025

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 76 (26%)
  • Consumed 214 (74%)

Food Pairing

Community Recommendations

we actually had grilled hot dogs and succatash (leaving tomorrow for NY/RDU)

Who Likes This Wine

86% Like It  7 votes

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