Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Community Tasting Notes 6
-
Mike1433 wrote: 85 points
June 9, 2011 - It tastes very good. I like it. It s supposed to go with baked ziti. I haven't tried this yet but will try when the baked ziti is ready to eat.
-
slywka7 wrote: 85 points
September 5, 2010 - Probably a better match with hearty pasta than a BBQ, this had a very floral nose. Medium bodied, this had some nice black berry, raspberry and earth flavors that led to a nice finish.
-
BobMilton wrote: 79 points
April 7, 2010 - A light ruby color, and a light, almost sour, taste. All right as an every day wine, but nothing to write home about.
-
BobMilton Likes this wine: 85 points
March 3, 2010 - Light Ruby color. Fruit on the nose (strawberries?) and light fruit in taste. A rather hot finish (a mild lack of balance, though only 13% alc).
-
ecvogel wrote: 82 points
January 16, 2010 - dry rich cherry or plum like flavors. Had with steak which it fit with well.
1 - 5 of 6
More notes
Wine Definition
- Vintage 2006
- Type Red
- Producer Bivio
- Varietal Sangiovese Blend
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Chianti
- Appellation Chianti
- UPC Code 892850001128
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 22 (18%)
- Consumed 103 (82%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- VarietySangiovese Blend
- CountryItaly
- RegionTuscany
- SubRegionChianti
- AppellationChianti
Add Articles
- Wine2006 Bivio Chianti (add)
- FamilyBivio Chianti (add)
- ProducerBivio (add)
- VarietalSangiovese Blend
- CountryItaly
- RegionTuscany
- SubRegionChianti
- AppellationChianti