Red

1994 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin

Pinot Noir

  • France
  • > Burgundy
  • > Côte de Nuits
  • > Gevrey-Chambertin
Drink between 2014 - 2017
CT89.3 3 reviews
1994
Borrowed from N.V.
N.V.
Borrowed from 1997
1997
Borrowed from 2002
2002
Borrowed from 2006
2006
Borrowed from 1982
1982
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Community Tasting Notes 3

  • Oh Dae-su wrote: (89 points)

    July 20, 2014 - Pretty much the same like in March. The temperature surroundings were close to suboptimal. Anyway, totally astounding village from a
    miserable vintage.

  • m_arcon wrote: (90 points)

    July 18, 2014 - BYOW tasting (Chris Home): I completely agree with Oh Dae-su´s tasting note, couldn´t add much more to his descripton. A very earthy nose with a lot of mirepoix, later a bit more subtle fruit like strawberries. Palate was very good for a Village wine at this age from this vintage. Still some tannins left. Again very earthy & stony. Drink up soon.

  • Oh Dae-su wrote: (89 points)

    March 22, 2014 - The corona showed obvious discolourations, in the core still surprisingly vital; the nose was really earthy, a bit barn stinky, undergrowth, rustic, a bit green and still some typical clear and straight Rousseau fruit characteristics; the taste was very solid and and well developed, a bit rustic and slightly tannin rough – but overall in extremely surprising good shape, good (a bit tart) finish as well, perhaps not the most subtle and complex Gevrey-Chambertin from Rousseau – but (again) really shockingly good and full of life for a 20 year old village from a mostly miserable vintage.
    BIG SURPRISE! This bottle came from a really good storage. Perhaps one explanation for its good “physique” ...

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Wine Definition

  • Vintage 1994
  • Type Red
  • Producer Domaine Armand Rousseau Père et Fils
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (76%)
  • Consumed 4 (24%)

Food Pairing

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