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Red

2008 Campo di Sasso Insoglio del Cinghiale Toscana IGT

Red Blend

  • Italy
  • Tuscany
  • Toscana IGT
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CT89.2 76 reviews
2008
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Community Tasting Notes 46

  • glou.sf Likes this wine: 91 points

    September 6, 2016 - Dark red. Dark fruits, berries, pepper, herbs, and tobacco on the nose. Well integrated tannins, dark fruit, and plum jam on the palate. Good finish.

  • lee.reiswig Likes this wine: 89 points

    September 1, 2016 - Very good not too heavy Tuscan red. Excellent with food.

  • Bowmanifesto wrote: 90 points

    January 5, 2016 - Another great bottle of Insoglio, this time with Beth's homemade lasagna. Fantastic!

  • Bowmanifesto Likes this wine: 90 points

    May 25, 2015 - Once again, this is a Tuscan to love (for all that makes Tuscan wines distinctive), especially at this price point!

  • Bowmanifesto wrote: 90 points

    May 14, 2015 - My first bottle of this beauty. Medium-to-full body with strong legs. Indigo color with dark garnet edges. Notes of brambles and fall harvest on the nose. On the palate classic Tuscan berries with toasty notes of spice, including (surprisingly) paprika. A nice finish with well-integrated tannins. Fantastic pairing with Beth's homemade lasagna with zucchini.

1 - 5 of 46 More notes

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Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Oct 2010) (link)

    (Lodovico Antinori - Tenuta Di Biserno Insoglio Del Cinghiale) Subscribe to see review text.

  • By Ian D'Agata
    September/October 2010, IWC Issue #152 (link)

    (Tenuta di Biserno Insoglio del Cinghiale Toscana Rosso) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Campo di Sasso
  • Varietal Red Blend
  • Designation Insoglio del Cinghiale
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Code 720815120143

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 144 (26%)
  • Consumed 409 (74%)

Food Pairing

Community Recommendations

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Who Likes This Wine

100% Like It  12 votes

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