Community Tasting Notes 4

• PC73 wrote: 90 points

  April 27, 2011 - Golden in colour.
  Very buttery nose. Lime. Creamy.
  Slight sweetness not common to puligny Montrachet I'm used to. Green apple on finish. Lots of acidity.
  Honeyed on palate. Bit like a Riesling ?!

  Comment

• ews3 wrote: 92 points

  October 20, 2010 - Zachys Robin Hood 2010 Wine Tasting (La venue, NYC): really nice. lemony, with high acid content. light oaking is well integrated. some bitterness on the finish.

  Comment

• Sleepy Dave wrote:

  October 8, 2010 - Masterclass - Domaine Faiveley with Master of Wine, Lisa Perotti-Brown (St-Regis Hotel): At last, this is something that is more serious with it's Puligny aromas thought is soft, but the slight creamy, lemony notes that showing off it's Puligny origin. However, I was disappointed again with the sharp entry, high acid with relatively short, light finish with alcohol undertone. Actually this is rather clean, with its sappy lime and green apple flavor, however, the sharp, high acid just slide through the tongue like a very sharp knife which caused unpleasant tasting experience. Not sure if this is too young, but clearly is not what I prefer ffrom a Puligny 1er Cru. Buy - No

  Comment

• ricknat1 wrote: 86 points

  June 2, 2010 - At the Domaine: Very nice, but lacking energy. Creamy, richer finish (86-89)

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2008
• Type White
• Producer Faiveley
• Varietal Chardonnay
• Designation n/a
• Vineyard La Garenne
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Puligny-Montrachet 1er Cru

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• Pending Delivery 0 (0%)
• In Cellars 12 (80%)
• Consumed 3 (20%)

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