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91 Points

Friday, March 30, 2012 - This was my first time tasting a Failla wine, and I'm a big fan. Lovely Sonoma Coast aromas of sweet cherries, a hint of smoke, lavender, also some brambles. The palate shows silky tannins, bright fruit and an overall sense of focus and balance that is really attractive. Rich cherries and just a bit of mocha on the finish. Lovely stuff. I ordered this at Ripple in DC and it went really well with a pork tenderloin.

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