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93 Points

Tuesday, April 15, 2014 - This is a really good Chardonnay, especially for the price. It was light yellow gold, a little fruit forward with pineapple, melon, peach and a hint of vanilla. Mid-palate, as it was coating my taste buds, was a little oak and soft butter with a little velvet and nicely balanced. It was full bodied with a medium to long finish. We had it with salmon & Ahi Tuna at River Oaks Grille in Memphis.

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