Community Tasting Note

GTFreek wrote:

Tuesday, August 23, 2022 - All Pinot Noir, from Portlandian limestone, fermented and aged in used barrel. 5 g/L dosage. Medium nose shows brioche, truffle, white flowers. Palate is toasty, richer style, but dry, phenolics give it nice structure. Showcases both those notes nicely, but they are both fairly loud in that regard. Needs time to develop.

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