Wednesday, August 31, 2022 - Oakier than a bunch of other Margaux gcc, a bit green as well. On the palate, tannin is a little harsh, but not too crazy. Bitterness aftertaste. I paid $45 and it tastes like a $30 wine. Obviously not good QPR.
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Comment posted by honest bob:
9/1/2022 2:59:00 PM - Seriously? GCC Bdx are generally made to taste good at 10 years+, many would say 15 or 20 years is optimal. My 2009s are gradually coming in to focus 13 years after the vintage, and I pity anyone other than a professional taster who met many of them in a dark alley at age 3(!!!) So if you have further bottles, put them somewhere cool and revisit in 2032.