Community Tasting Note

kostaslonis wrote:

Monday, September 20, 2021 - Famille Perrin tasting (Beef bar): Served from magnum. 80% Roussanne, 15% Grenache blanc, 5% Picardin – Clairette - Bourboulenc. 7ha of white grapes, handpicked in small cases, fermentation (30% oak, 70% tanks) for 8 months
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The wine is beautiful straight from the glass, high intensity in the nose, white stone fruit, white chocolate, very welcoming, citrus, quince, beeswax, honey, orange peel, mandarin, earthy and a bit spicy
In the palate, the wine is again very impressive, there is acidity, citrus, grapefruit, bergamot, beeswax again, stone fruit. The wine shows full body, powerful with long finish. There is also a touch of sweetness, like sugar coated dried fruit

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