Community Tasting Note

wmccone54 wrote:

Friday, October 7, 2022 - Based on prior notes this was poured into a decanter and enjoyed with “St. Louis” style BBQ pork spareribs. As others have pointed out, this is youthful, and quite in your face in the “aromatic” profile. Lots of terrior inspired black rubber and coal, blackberry, licorice, black cherry, and raw earthiness. The food mitigated the youthful tannin, acidity, and fruits. Hold through 2024.

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