Community Tasting Note

chatters wrote:

Friday, November 25, 2022 - Popped and poured through an aerator. Blackcurrant, earth, slightly reductive, black plum, plenty of oak spice. Juicy, medium plus intensity acidity, black fruits, tight tannins are slightly chalky, still quite primary, very cabernet sauvignon and, with more time, it's starts to show some tertiary notes. Nice.

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