Likes this wine:

86 Points

Monday, December 12, 2022 - Deeply colored. Expressive nose- blueberry, blackcurrant, black tea. On the palate medium acid and tannins, soft/ripe. However, there was some refermentation w/ a bit of spritz in the glass and pressure on opening the bottle - suggesting some residual sugar. The wine is good but not as complex or expressive as prior zins by Bedrock

Post a Comment / View dbay's profile
3 people found this helpful, do you? Yes - No / Report Issue (3,208 views)

2 comments have been posted

  • Comment posted by Mootsie:

    12/12/2022 6:15:00 PM - The fizz is likely carbon dioxide trapped during bottling. Residual sugar would not produce effervescence. A swirl or two of the glass will release it.

  • Comment posted by dbay:

    12/13/2022 6:43:00 AM - Thank you- good point

Post a Comment / View dbay's profile
3 people found this helpful, do you? Yes - No / Report Issue (3,208 views)
×
×