Community Tasting Note

melvinyeowq wrote:

Saturday, January 14, 2023 - Lunch with Alex: My contribution. First time trying a Raffault and very impressed. Very elegant, Burgundian nose but the grippy tannins suggested it couldn’t have been a Pinot. Lovely balance between the silky red fruit from a warm vintage and the classic Loire Cab Franc character, which was only apparent a couple of hours in with a green streak and a hint of brett. Still very young and will have a long life ahead.

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