Likes this wine:

93 Points

Saturday, October 10, 2020 - Gourmetklubbens fyrtiosjunde middag (A+N, Sundbyberg): (Disgorged in May 2014, 100% Chardonnay, dosage 5 gr/l)
Showing some maturity with notes of minerals, apple sauce and chocolate with a very nice intensity of candied fruit. Drinking very well right now, but should keep for years to come.
(Best 2019-2029)

Post a Comment / View thewiz's profile
Do you find this review helpful? Yes - No / Report Issue (530 views)
label

2004 Pascal Doquet Champagne Grand Cru Coeur de Terroir Le Mesnil-sur-Oger

(see all 12 vintages)

Add Drinking Window

×
×