2004 Pascal Doquet Champagne Grand Cru Coeur de Terroir Le Mesnil-sur-Oger

Community Tasting Notes (12) Avg Score: 90.4 points

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  10/10/2020 - thewiz Likes this wine: 93 Points

  Gourmetklubbens fyrtiosjunde middag (A+N, Sundbyberg): (Disgorged in May 2014, 100% Chardonnay, dosage 5 gr/l)
  Showing some maturity with notes of minerals, apple sauce and chocolate with a very nice intensity of candied fruit. Drinking very well right now, but should keep for years to come.
  (Best 2019-2029)

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  8/5/2019 - EducatedDrunk wrote: 87 Points

  Gone from disjointed to old since the last note in 2016. Oxidative notes, lacquer, sherry overtones, dark color. Lost freshness. Drink up.

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  5/5/2018 - Charlie Carnes wrote: flawed

  Very disappointing to have 2 for 2 bad bottled. Severly oxidized.

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  3/13/2018 - vinelouse wrote: 91 Points

  Nice showing with its bright golden colour. Lightly roasted nuts and backed apples. Still got legs to go further. Very pretty.

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  9/12/2017 - 5laton wrote:

  Disgorged 12/4/12 and dosed at 5g/L.
  Typical Mesnil butter cracker and cracking acidity. A bit of development starting in at the corners. No sense of heaviness or sweetness. Reminiscent of a Pierre Peters Chetillons although not (yet?) at the same level. A hint of 2004 greenness. Not my favorite Doquet, but I enjoyed it and would like to try more of his wines.

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View all 12 Community Tasting Notes

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