Community Tasting Note

sirpat00 wrote:

Saturday, March 11, 2023 - Tasted at the Matter of Taste Zurich, Top Rated Wines of 2022 Masterclass. Erin Larkin says there is lots of oak (70% new) being used here which explains the reduction. Indeed I found thick notes of popcorn and fine oak, but also mineral notes of flint and a fruit profile that included both bruised pear but also slightly unripe, green banana. The palate had slightly creamy texture and unexpectedly fresh acidity. A Gran Cru level Chard I would love to check out with a 10 years of bottle age or so, but already irresistible now.

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