Community Tasting Note

Xavier Auerbach wrote:

Friday, March 24, 2023 - A private dinner (Restaurant Ratanà, Milan, Italy): From a single vineyard in Lapio at 600 metres above sea level, 13.5% ABV, 33,700 bottles and 250 magnums produced. Intense, elegant, steely acidity, hint of reduction, white peach and pear fruit, aromatic green herbs, flowers, salty minerality, pure and precise, jewelly texture, excellent length. Superior Fiano.

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