Likes this wine:

93 Points

Saturday, April 1, 2023 - Much more accessible at cellar temp today with chalky lemon and racy acidity. Balanced with a nice richness but high toned, no harm trying today but feels a few (2-4?) years away from an early sweet spot.

Post a Comment / View gratefulbbq's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,101 views)
×
×