Community Tasting Note

chatters wrote:

Tuesday, April 25, 2023 - En Primeur campaign for the 2022 vintage Day Four (Bordeaux): Ooh, a little immediate minty waft, plenty of cream black hued fruits especially currants, sweet oaky spices. Medium plus intensity acidity, fresh dark hued fruit slide seamlessly into drying grape and wood tannins that are quite chalky textured, the fruit persists,. There is a tiny of red fruit sourness on the finish. It's slight out of balance at the moment but complex. Good.

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